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Michael Larson Location
United States
Michael Larson Work
2026 -now Area Director @
2019 -2026 Regional Partner @
2017 -2019 Vice President Operations and Brand Leader @ Bonfire Restaurant Company
2012 -2017 President and Chief Executive Officer @
1987 -2012 Vice President of Operations and Partner @
Michael Larson Education
Unversity of St. Thomas
Mini MBA
2009-2009
Culinary Institute of America 1998-2003
Northest Metro Technical Institute
Culinary Arts (Culinary Arts)
1985-1987
Michael Larson Skills
Organization Skills
Restaurant Management
Restaurants
Menu Development
Food & Beverage
Hospitality Management
Catering
Hospitality
Food
Hospitality Industry
Culinary Skills
Customer Service
Banquets
Food Service
Fine Dining
Food Safety
Chef
Income Statement
Hotel Management
Hotels
Pre-opening
Resorts
Recipes
Sales Management
Team Building
P&L
Gourmet
Inventory Management
Food Industry
Cooking
Cuisine
Wine
Event Management
Employee Training
Budgets
Training
Customer Satisfaction
Leadership
New Restaurant Openings
Seafood
Team Leadership
Menu Costing
Hiring
Strategy
Business Development
Sanitation
Food Preparation
Management
Healthcare
Procurement
Concept Development
Vendors
Sales
Community
Kitchen
Cost
Fish
Wood
Sales Operations
New Store Openings
Merchandising
Coffee Shops
Oversight
Pre Opening
Savings
Work Ethic
Assisted Living
Bear
Regulatory Compliance
Travel
Grill
Public Speaking
High Standards
EBITDA
Profit
System
Business Services
Cafeteria
Branding
Strategies
Microsoft Office
Medicine
Transportation
Patient
Project Management
Research
Payroll
Hospitals
Concepts
Cash Flow
Customer Interaction
Conventions
Business Expansion
Communication
Lease Negotiations
Detail
Business Operations
Openings
Operations
Appearances
Lake Homes
Nutrition
Executive Leadership
Contractual Agreements
House
Training Programs
Bar
Pronto
Country
Minneapolis
Labor Issues
Flights
Art
Purchasing
Food Quality
Feet
Latino
Food and Beverage
Margin Improvement
Continuing Education
Swine
Financial Reporting
Servesafe
Michael Larson Summary
Michael Larson, based in United States, is currently a Area Director at Bolay Fresh Bold Kitchen. Michael Larson brings experience from previous roles at Fresh Kitchen, Bonfire Restaurant Company, Flying Swine Restaurant Holdings, LLC and Parasole Restaurant Holdings, Inc.. Michael Larson holds a 2009 - 2009 Mini MBA @ Unversity of St. Thomas. With a robust skill set that includes Organization Skills, Restaurant Management, Restaurants, Menu Development, Food & Beverage and more. Michael Larson has 1 emails and 2 mobile phone numbers on RocketReach.
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