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Robert Ostrander Location
Minnetonka, MN, US
Robert Ostrander Work
2020 -now Technical Service Director @
2017 -2020 Manager of Technical Services @
2014 -2017 Technical Solutions Analyst @
2000 -2014 Technical Service @
1991 -2000 Product Development and Laboratory Manager and Chemist 1 @
Robert Ostrander Education
Kansas State University
Bachelor of Science (Chemistry)
1983-1989
Robert Ostrander Skills
Baking
Food
Flavors
Food Industry
Sensory Evaluation
Business Development
Business Analysis
Food Safety
Food Microbiology
Food Manufacturing
Food Processing
Food Science
Ingredients
Food Technology
JavaScript
SQL
Bakery
Management
Product Development
Meat
HACCP
Food and Beverage
Cross Functional Team Leadership
Continuous Improvement
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Robert Ostrander Summary
Robert Ostrander, based in Minnetonka, MN, US, is currently a Technical Service Director at Ardent Mills. Robert Ostrander brings experience from previous roles at Ardent Mills, Cargill and ConAgra Foods. Robert Ostrander holds a 1983 - 1989 Bachelor of Science in Chemistry @ Kansas State University. With a robust skill set that includes Baking, Food, Flavors, Food Industry, Sensory Evaluation and more. Robert Ostrander has 1 emails and 1 mobile phone numbers on RocketReach.
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