Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2002
-
2005
Robert Oliphant Summary
Robert Oliphant, based in Bluffton, SC, US, is currently a Pastry Cook at The Sea Pines Resort. Robert Oliphant brings experience from previous roles at The Sea Pines Resort. Robert Oliphant holds a 2002 - 2005 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. Robert Oliphant has 1 emails and 1 mobile phone numbers on RocketReach.
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