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Chris Kott Location
California, United States
Chris Kott Work
General Manager @ (June 2025 - Present)
General Manager Restaurant Excellence Team @ (November 2024 - March 2025)
Director of Restaurants @ (November 2023 - November 2024)
General Manager @ Bourbon Steak Los Angeles by Michael Mina (March 2021 - November 2023)
General Manager @ Bourbon Steak & Bourbon Pub by Michael Mina (January 2020 - May 2020)
General Manager @ Churchkey / Birch & Barley (September 2017 - January 2020)
Restaurant Consultant @ Red Dog (January 2017 - May 2017)
General Manager @ 1300 on Fillmore & Black Bark BBQ (January 2016 - January 2017)
Restaurant Consultant @ (August 2015 - October 2015)
General Manager @ Aatxe (January 2015 - June 2015)
General Manager @ Flour + water (January 2014 - January 2015)
Chris Kott Education
california culinary academy
Associate's degree (Hotel/Restaurant Management)
2007-2008
Florida State University
Associate's degree (History)
1997-2002
Chris Kott Skills
Customer Service
Social Media
Food and Beverage
Event Management
Management
Food
Fine Dining
Project Management
Marketing Strategy
Sales
Chris Kott Summary
Chris Kott, based in California, United States, is currently a General Manager at The Sea Pines Resort. Chris Kott brings experience from previous roles at The MINA Group, Regent Santa Monica Beach, Bourbon Steak Los Angeles by Michael Mina and Bourbon Steak & Bourbon Pub by Michael Mina. Chris Kott holds a 2007 - 2008 Associate's degree in Hotel/Restaurant Management @ california culinary academy. With a robust skill set that includes Customer Service, Social Media, Food and Beverage, Event Management, Management and more. Chris Kott has 5 emails and 3 mobile phone numbers on RocketReach.
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