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Chris Kott Location
California, United States
Chris Kott Work
2025 -now General Manager @
2024 -2025 General Manager Restaurant Excellence Team @
2023 -2024 Director of Restaurants @
2021 -2023 General Manager @ Bourbon Steak Los Angeles by Michael Mina
2020 -2020 General Manager @ Bourbon Steak & Bourbon Pub by Michael Mina
2017 -2020 General Manager @ Churchkey / Birch & Barley
2017 -2017 Restaurant Consultant @ Red Dog
2016 -2017 General Manager @ 1300 on Fillmore & Black Bark BBQ
2015 -2015 Restaurant Consultant @
2015 -2015 General Manager @ Aatxe
2014 -2015 General Manager @ Flour + water
Chris Kott Education
California Culinary Academy
Associate's degree (Hotel/Restaurant Management)
2007-2008
Florida State University
Associate's degree (History)
1997-2002
Chris Kott Skills
Customer Service
Social Media
Food and Beverage
Event Management
Management
Food
Fine Dining
Project Management
Marketing Strategy
Sales
Chris Kott Summary
Chris Kott, based in California, United States, is currently a General Manager at The Sea Pines Resort. Chris Kott brings experience from previous roles at The MINA Group, Regent Santa Monica Beach, Bourbon Steak Los Angeles by Michael Mina and Bourbon Steak & Bourbon Pub by Michael Mina. Chris Kott holds a 2007 - 2008 Associate's degree in Hotel/Restaurant Management @ California Culinary Academy. With a robust skill set that includes Customer Service, Social Media, Food and Beverage, Event Management, Management and more. Chris Kott has 5 emails and 1 mobile phone numbers on RocketReach.
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