2023 -
2024 Director of Operations @ Brezza and Bar Zazu at Resorts World
2022 -
2023 Executive Chef @ Rosa Ristorante
2015 -
2021 Executive Chef @ Prime Steakhouse
2009 -
2015 Executive Chef @ Jean Georges Steakhouse
2006 -
2009 Executive Chef @ Prime Steakhouse @ the Bellagio
2004 -
2006 Sous Chef @ Sensi @ the Bellagio
2003 -
2004 Chef de Cuisine @ Cucina
2002 -
2003 Sous Chef @ First, DeMarco's Room, Merge
2001 -
2002 Chef de Cuisine @ PAZZO
1999 -
2001 Chef de Cuisine @ Mike & Tony's
1998 -
1999 Room Service Chef @
1997 -
1998 Chef de Partie @ Lespinasse @ the St. Regis Hotel
1994 -
1997 Executive Chef @ Tammany Hall
1993 -
1994 Chef de Partie @
Robert Moore Education
Culinary Arts Institute
Associate of Arts
1991
-
1993
Robert Moore Skills
Banquets
Management
Microsoft Word
Project Management
Gestion de projet
Restaurants
Sales
Cuisine
Menu Costing
Recipes
Pastry
Hotel Management
Hygiene
Culinary Management
Chef
Fine Dining
Menu Development
Restaurant Management
Hospitality Management
Culinary Skills
Food and Beverage
Hospitality
Hospitality Industry
Pre Opening
Resorts
Hotels
Gourmet
Catering
Seafood
Bartending
Robert Moore Summary
Robert Moore, based in Las Vegas, NV, US, is currently a Assistant Executive Chef at Red Rock Casino Resort & Spa. Robert Moore brings experience from previous roles at Brezza and Bar Zazu at Resorts World, Rosa Ristorante, Prime Steakhouse and Jean Georges Steakhouse. Robert Moore holds a 1991 - 1993 Associate of Arts @ Culinary Arts Institute. With a robust skill set that includes Banquets, Management, Microsoft Word, Project Management, Gestion de projet and more. Robert Moore has 2 emails and 1 mobile phone numbers on RocketReach.
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