Edward Teming, based in Las Vegas, NV, US, is currently a Head Sommelier at Red Rock Casino Resort & Spa. Edward Teming brings experience from previous roles at SLS Las Vegas, MGM Grand Hotel & Casino Las Vegas and L'Atelier de Joël Robuchon at MGM Grand Las Vegas. Edward Teming holds a 2001 - 2005 Bachelor's Degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Management, Pre-opening, Sommelier, Fine Dining, Wine and more. Edward Teming has 2 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.