Edward Teming, based in Las Vegas, NV, US, is currently a Head Sommelier at Red Rock Casino Resort & Spa. Edward Teming brings experience from previous roles at SLS Las Vegas, MGM Grand Hotel & Casino Las Vegas and L'Atelier de Joël Robuchon at MGM Grand Las Vegas. Edward Teming holds a 2001 - 2005 Bachelor's Degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Management, Pre-opening, Sommelier, Fine Dining, Wine and more. Edward Teming has 2 emails and 2 mobile phone numbers on RocketReach.
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