Master of Public Health (M.P.H.) (Dietetics and Clinical Nutrition Services)
2012
-
2015
Institute of Culinary Education
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1987
-
1989
Ferris State University
Bachelor of Applied Science (BASc) (Business/Managerial Economics)
1983
-
1987
Robert Michel Skills
Sales
Fine Dining
Banquets
Catering
Gourmet
Leadership
Food Safety
Hospitality Industry
Seafood
Restaurants
Culinary Skills
Restaurant Management
Microsoft Office
Dinners
Food Preparation
Hotels
Inventory Management
Marketing Strategy
Recipes
Customer Service
Pastry
Sauces
Food Service
Cuisine
Menu Costing
Team Leadership
Team Building
Menu Engineering
Resorts
Sanitation
Menu Development
Food Quality
Hospitality
New Restaurant Openings
Food
Hospitality Management
Public Speaking
Food and Beverage
Cooking
Event Management
Management
Pre Opening
Wine
Budgets
Culinary Management
Chef
Robert Michel Summary
Robert Michel, based in Tucson, AZ, US, is currently a General Manager at LIL ABNER FOUNDATION INC. Robert Michel brings experience from previous roles at Brew Of A, Bobby Joe's Irish Pub, U.S. Army and The United States White House. Robert Michel holds a 2012 - 2015 Master of Public Health (M.P.H.) in Dietetics and Clinical Nutrition Services @ Ferris State University. With a robust skill set that includes Sales, Fine Dining, Banquets, Catering, Gourmet and more. Robert Michel has 5 emails and 2 mobile phone numbers on RocketReach.
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