Robert McKenzie Location
- Chicago, IL, US
Robert McKenzie Work
- 2019 - now Executive Chef @
- now
- 2014 - 2019 Executive Sous Chef @
- 2009 - 2014 Culinary Manager @
Robert McKenzie Education
- Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2006 - 2008
Robert McKenzie Skills
- PowerPoint
- Food Quality
- Labor Cost Management
- Food and Beverage
- Food Safety
- Catering
- Food Cost Analysis
- Team Leadership
- French Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Microsoft Word
- Hospitality
- Training
- Restaurants
- Chef
- Customer Service
- Hotel Management
- Food Cost Management
- Culinary Skills
- Food Preparation
- Team Motivation
- American Cuisine
- Management
- Project Management
- Menu Development
- Culinary Management
Robert McKenzie Summary
- Robert McKenzie, based in Chicago, IL, US, is currently a Executive Chef at Embassy Suites. Robert McKenzie brings experience from previous roles at Embassy Suites, Hilton Chicago and theWit Hotel Chicago - A DoubleTree By Hilton. Robert McKenzie holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes PowerPoint, Food Quality, Labor Cost Management, Food and Beverage, Food Safety and more. Robert McKenzie has 1 emails on RocketReach.
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