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Robert Martin Location
Flower Mound, TX, US
Robert Martin Work
Director of Operations Texas @ (May 2022 - Present)
Flagship Manager Full Service Dining DFW Airport @ Paradies-Lagardere Dining Division (October 2017 - March 2022)
Director of Food and Beverage DFW Airport @ Delaware North Company (May 2016 - October 2017)
Director Of Operations @ Vasari LLC, dba Dairy Queen (May 2014 - April 2016)
Director Of Operations @ Sbarro (September 2010 - August 2013)
Director of Operations @ Joe's Crab Shack (January 1997 - January 2008)
General Manager and Opening Team @ Lonestar Steakhouse (March 1993 - March 1997)
General Manager @ Steak and Ale (July 1988 - March 1993)
Robert Martin Education
Texas Tech University 1982-1988
Robert Martin Skills
Sales
Income Statement
Restaurant Management
Operations Management
Strategic Planning
Menu Development
Food Service
Hospitality Management
Hospitality
New Restaurant Openings
Restaurants
Culinary Skills
Hiring
Multi Unit
Marketing
Labor Control
Management
Food and Beverage
Employee Relations
Food
P&l
Robert Martin Summary
Robert Martin, based in Flower Mound, TX, US, is currently a Director of Operations Texas at Bar Louie. Robert Martin brings experience from previous roles at Paradies-Lagardere Dining Division, Delaware North Company, Vasari LLC, dba Dairy Queen and Sbarro. Robert Martin holds a 1982 - 1988 Texas Tech University. With a robust skill set that includes Sales, Income Statement, Restaurant Management, Operations Management, Strategic Planning and more. Robert Martin has 2 emails and 1 mobile phone numbers on RocketReach.
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