Robert Loza Location
- Aubrey, TX, US
Robert Loza Work
- 2026 -now Executive Chef @
- 2024 -2026 Head Chef @
- 2023 -2024 Sous Chef @
- 2022 -2023 Sous Chef @
- 2022 -2022 Kitchen Manager @
- 2021 -2022 Sous Chef @
- 2020 -2021 Sous Chef @
- 2018 -2020 Kitchen Manager @
- 2016 -2017 Kitchen Manager @
- 2015 -2016 Kitchen Supervisor @
- 2015 -2015 Line Cook @
Robert Loza Education
- Le Cordon Bleu College of Culinary Arts-Dallas
Associate's degree (Culinary Arts/Chef Training)
2014-2016 - Richland College
Associate of Science (A.S.) (Computer Engineering)
2012-2013 - W. T. White High School
Diploma (Diploma)
2004-2008
Robert Loza Skills
- Close Attention to Detail
- Yahoo
- Take Direction
- Always On Time
- Financials
- High Street
- Sales
- Community
- Retail
- Sanitation
- Restaurant Management
- Floors
- Cooking
- Food and Beverage
- Food Safety
- Detail
- Fashion Marketing
- Recipe Development
- Meet Deadlines
- LCD
- Business Operations
- Dallas
- Toshiba
- Branding
- Computer/Technical Literacy
- Atomic Absorption
- Fast Paced Environment
- Fashion
- Entrepreneurship
- Time Management
- Customer Service
- Dependable Team Player
- Deadline Orientated
- Clean Rooms
- Diagnose
- Management
- Teamwork
- Menu Development
- Inventory Management
- Laptops
- Safety Practices
- Maintenance And Repair
- Food Service Operations
Robert Loza Summary
- Robert Loza, based in Aubrey, TX, US, is currently a Executive Chef at Milkshake Concepts. Robert Loza brings experience from previous roles at Community Beer Co., Eataly and Toasted Coffee + Kitchen. Robert Loza holds a 2014 - 2016 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Dallas. With a robust skill set that includes Close Attention to Detail, Yahoo, Take Direction, Always On Time, Financials and more. Robert Loza has 1 emails and 1 mobile phone numbers on RocketReach.
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