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Milkshake Concepts is a hospitality group built on one simple belief: unforgettable experiences are created by unforgettable people. From our kitchens to our dining rooms, we lead with intention, champion creativity, and hold fast to the idea that hospitality has the power to change someone’s day — and sometimes even their life. Our growing portfolio spans a diverse collection of concepts — including The Finch, Vidorra, Harper’s, Saaya, Serious Pizza, and Serious Eats — ranging from vibrant social dining to high-energy culinary experiences and elevated modern cuisine. Each brand has its own personality and atmosphere, but they all share one standard: exceptional service rooted in genuine connection. As a fast-growing family of restaurants, we’re committed to elevating every moment for our guests and every opportunity for our teams. We invest in passionate leaders, encourage bold ideas, and empower our people to bring their full selves to the table. Here, hospitality isn’t a script — it’s a culture, a craft, and the standard we show up for every day.

Milkshake Concepts Questions

The Milkshake Concepts annual revenue was $13.4 million in 2026.

Tommy Hamilton is the Vice President Operations of Milkshake Concepts.

83 people are employed at Milkshake Concepts.

Milkshake Concepts is based in Dallas, Texas.

The NAICS codes for Milkshake Concepts are [72, 722].

The SIC codes for Milkshake Concepts are [581, 58].

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