2004 -
2007 Executive Chef for Nutritional Services @ Kanas Spine Center
2001 -
2004 Executive Chef for Childhood Nitrition @
1995 -
2000 Kitchen Production Manager @ Radisson,Clarion, Holiday Inn Select
Robert Laughlin Education
Trott Vocational
Food Service (Cuisine)
1983
-
1986
Robert Laughlin Skills
Leadership
Food Service
Food
Sanitation
Food and Beverage
Business Development
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Recipes
Hospitality
Training
Fine Dining
Chef
Banquets
Management
Menu Costing
Menu Development
Culinary Management
Gourmet
Hospitality Industry
Food Quality
Robert Laughlin Summary
Robert Laughlin, based in Wichita, KS, US, is currently a Executive Chef at SAGE Dining Services, Inc.. Robert Laughlin brings experience from previous roles at Kanas Spine Center, Sodexo and Radisson,Clarion, Holiday Inn Select. Robert Laughlin holds a 1983 - 1986 Food Service in Cuisine @ Trott Vocational. With a robust skill set that includes Leadership, Food Service, Food, Sanitation, Food and Beverage and more. Robert Laughlin has 3 emails and 5 mobile phone numbers on RocketReach.
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