2011 -
2015 Food Service Director- (Rookie of the Year Nominee and Freshman Advisor) @
2010 -
2011 Assistant Food Service Director and Safety Coordinator and 2010 NMO Iron Chef Champion @
2007 -
2009 Production Manager and District Safety Champion @
2005 -
2007 Location Manager @
2001 -
2005 Catering Manager and Retail Manager @
Brandon Barnes Education
Art Institute of Pittsburgh
Culinary Management, B.S.
Johnson & Wales University
Associates in Applied Science, Culinary Arts (Restaurant, Culinary, and Catering Management/Manager)
University of North Carolina at Greensboro
(Business Administration)
Brandon Barnes Skills
Inventory Management
Catering
Food
Hiring
Menu Development
Troubleshooting
Profit & Loss Management
Payroll
Procurement
Financial Projections
Training & Development
Food Cost
Budgeting
Employment Law
Certified Food Manager
P&L Management
Team Building
Operations Management
Hospitality Management
Budgets
Restaurants
Customer Satisfaction
Food & Beverage
Food Safety
Hospitality
Customer Service
Food Service
Culinary Skills
Employee Training
P&L
Event Planning
Training
Beverage Industry
Training and Development
Food and Beverage
Profit and Loss Management
Brandon Barnes Summary
Brandon Barnes, based in Atlanta, GA, US, is currently a Regional Vice President at SAGE Dining Services. Brandon Barnes brings experience from previous roles at SAGE Dining Services. Brandon Barnes holds a Culinary Management, B.S. @ Art Institute of Pittsburgh. With a robust skill set that includes Inventory Management, Catering, Food, Hiring, Menu Development and more. Brandon Barnes has 2 emails and 1 mobile phone numbers on RocketReach.
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