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Robert Ito Location
Sacramento, CA, US
Robert Ito Work
Chef De Cuisine @ (November 2023 - Present)
Executive Chef @ UCLA Faculty Club (April 2022 - August 2023)
Executive Sous Chef @ (November 2021 - April 2022)
Sous Chef @ (August 2019 - November 2021)
Line Cook @ Margot (October 2018 - August 2019)
Lead Cook @ American Gonzo Food Corporation (August 2017 - November 2018)
Restaurant Manager @ (April 2009 - April 2017)
Robert Ito Education
Santa Barbara City College
Associate’s Degree (Culinary Arts/Chef Training)
2010-2012
California State University Channel Islands
Bachelor of Arts (B.A.) (Business Administration and Management, General)
2006-2010
Robert Ito Skills
Restaurant Management
Culinary Skills
Bartending
Culinary Management
Restaurants
Catering
Menu Development
Food
Food & Beverage
Hospitality
Fine Dining
Hospitality Management
Cooking
Banquets
Hospitality Industry
Food Preparation
ServSafe
Labor Control
Beverage
Food and Beverage
Project Management
Robert Ito Summary
Robert Ito, based in Sacramento, CA, US, is currently a Chef De Cuisine at Wine & Roses Hotel . Restaurant . Spa. Robert Ito brings experience from previous roles at UCLA Faculty Club, UCLA Luskin Conference Center & Hotel, Culinary Lab and Margot. Robert Ito holds a 2010 - 2012 Associate’s Degree in Culinary Arts/Chef Training @ Santa Barbara City College. With a robust skill set that includes Restaurant Management, Culinary Skills, Bartending, Culinary Management, Restaurants and more. Robert Ito has 1 emails and 2 mobile phone numbers on RocketReach.
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