Robert Hylton Email & Phone Number
Executive Chef and Location Manager @ Aramark
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Robert Hylton Location
- Charleston, SC, US
Robert Hylton Work
- Executive Chef and Location Manager @ (January 2005 - Present)
- Consultant and Executive Chef @ Oscar's Place (January 2004 - January 2005)
- Owner and Executive Chef @ Cafe Suzanne (January 2003 - January 2004)
- Executive Chef and Food and Beverage Director and Event Coordinator @ The Country Club of Lexington (January 2002 - January 2003)
- Executive Chef and Event Planner and Coordinator @ (January 1998 - January 2002)
- Owner and Pastry Chef @ The Confection Faery (January 1998 - January 2000)
Robert Hylton Education
- Johnson and Wales University
Culinary Arts (Culinary Arts and Related Services)
Robert Hylton Skills
- Artist Booking
- Retail
- Labor Management
- Event Planning
- Accuvantage
- Artist Management
- Blackboard
- Catering
- Excel
- Merchandising
- Music Education
- Event Marketing
- Microsoft Office
- Kronos
- Musical Artist
- Production Management
- Event Management
- Entertainment
- Music Production
- Customer Service
- Prima
- Menu Development
- Talent Booking
- Inventory Management
- Hiring
- POS
Robert Hylton Summary
- Robert Hylton, based in Charleston, SC, US, is currently a Executive Chef and Location Manager at College of Charleston / Aramark. Robert Hylton brings experience from previous roles at Oscar's Place, Cafe Suzanne, The Country Club of Lexington and The Windermere Country Club. Robert Hylton holds a Culinary Arts in Culinary Arts and Related Services @ Johnson and Wales University. With a robust skill set that includes Artist Booking, Retail, Labor Management, Event Planning, Accuvantage and more. Robert Hylton has 2 emails and 1 mobile phone numbers on RocketReach.
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