Robert Hamilton Email & Phone Number
Sous Chef @ Cheeca Lodge & Spa
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Robert Hamilton Location
- Marathon, FL, US
Robert Hamilton Work
- 2026 -now Sous Chef @
- 2025 -2026 Executive Chef @
- 2022 -2025 Resort Chef @ Faro blanco resort and yacht club
- 2022 -2025 Executive Chef @
- 2021 -2025 Chef De Cuisine @
- 2020 -2021 Executive Chef @
- 2019 -2020 Executive Chef @ Maison 208
- 2018 -2020 Sous Chef @ Et Voila!
- 2014 -2014 Executive Sous Chef @ Independence Beer Garden
- 2014 -2014 Executive Sous Chef @ Sampan
- 2014 -2014 Sous Chef @
- 2012 -2014 Executive Sous Chef @ Park Restaurant and Bar
- 2011 -2012 Chef Extern @ The Met Back Bay
- 2010 -2011 Line Cook @ Think Tank bistrotheque
Robert Hamilton Education
- Le Cordon Bleu College of Culinary Arts-Cambridge
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2010-2012
Robert Hamilton Skills
- Food
- Sanitation
- Restaurant Management
- Cpr Certified
- Pastry
- Cooking
- Food and Beverage
- Sauces
- Catering
- Cuisine
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- EMT
Robert Hamilton Summary
- Robert Hamilton, based in Marathon, FL, US, is currently a Sous Chef at Cheeca Lodge & Spa. Robert Hamilton brings experience from previous roles at Havana Jack's Oceanside Restaurant, Faro blanco resort and yacht club, Shaner Hotels and Fearless Restaurants. Robert Hamilton holds a 2010 - 2012 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cpr Certified, Pastry and more. Robert Hamilton has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Cheeca Lodge & Spa Employees
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Ti Beri
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Orlando Deschapell
Food and Beverage Manager
Florida, United States
Stephen Powell
Assistant Director of Finance
Islamorada, FL, US
Robert Hamilton
Sous Chef
Marathon, FL, US
Vanessa Calto
Assistant Director Of Food And Beverage
Tavernier, FL, US
Sean Bacon
Director of Operations
Key West, FL, US
Patrick Cleary
Executive Chef
Islamorada, FL, US
Nadeige Petit
Housekeeping Manager
Florida, United States
Jo Laron
Director of Catering and Events
Key Largo, FL, US
Demelza Quinn
Director of Food and Beverage
Islamorada, FL, US
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