Andy Philips Email & Phone Number
Executive Sous Chef @ Cheeca Lodge & Spa
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Andy Philips Location
- Key Largo, FL, US
Andy Philips Work
- 2024 -now Executive Sous Chef @
- 2024 -2024 Restaurants Chef @
- 2021 -2024 Complex Executive Chef @
- 2019 -2021 Executive Chef @ The Claw Bar
- 2017 -2019 Sous Chef @
- 2016 -2017 Chef @ Swifts Attic
- 2013 -2015 Executive Chef @ Searsucker
- 2013 -2013 Chef de Cuisine @ Searsucker
- 2012 -2013 Sous Chef @ Burlap
- 2011 -2012 Lead Line Cook @ Burlap
- 2010 -2011 Line Cook @ Searsucker
- 2008 -2009 Kitchen Manager @ Steam Works Brewing Co.
Andy Philips Education
- The Art Institute of California-San Diego
Associates of Science in Culinary Arts (Culinary Arts/Chef Training)
2010-2012
Andy Philips Skills
- Food Industry
- Cooking
- Food & Beverage
- Culinary Skills
- Chef
- Food
- Food and Beverage
Andy Philips Summary
- Andy Philips, based in Key Largo, FL, US, is currently a Executive Sous Chef at Cheeca Lodge & Spa. Andy Philips brings experience from previous roles at Hawks Cay Resort, Islamorada Resort Collection, The Claw Bar and Naples Grande Beach Resort. Andy Philips holds a 2010 - 2012 Associates of Science in Culinary Arts in Culinary Arts/Chef Training @ The Art Institute of California-San Diego. With a robust skill set that includes Food Industry, Cooking, Food & Beverage, Culinary Skills, Chef and more. Andy Philips has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Cheeca Lodge & Spa Employees
Andy Philips
Executive Sous Chef
Key Largo, FL, US
Susan Ashmore
Director of Leisure Sales
Islamorada, FL, US
Chuck Simikian
Complex Director of Human Resources
Islamorada, FL, US
Vanessa Calto
Assistant Director Of Food And Beverage
Tavernier, FL, US
Sean Bacon
Director of Operations
Key West, FL, US
Mark Atchley
Director of Finance
Islamorada, FL, US
Patrick Cleary
Executive Chef
Islamorada, FL, US
Jo Laron
Director of Catering and Events
Key Largo, FL, US
Demelza Quinn
Director of Food and Beverage
Islamorada, FL, US
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