Andy Philips Email & Phone Number
Executive Sous Chef @ Cheeca Lodge & Spa
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Andy Philips Location
- Key Largo, FL, US
Andy Philips Work
- Executive Sous Chef @ (September 2024 - Present)
- Restaurants Chef @ (February 2024 - October 2024)
- Complex Executive Chef @ (October 2021 - March 2024)
- Executive Chef @ The Claw Bar (May 2019 - August 2021)
- Sous Chef @ (November 2017 - May 2019)
- Chef @ Swifts Attic (March 2016 - November 2017)
- Executive Chef @ Searsucker (November 2013 - December 2015)
- Chef de Cuisine @ Searsucker (June 2013 - November 2013)
- Sous Chef @ Burlap (March 2012 - June 2013)
- Lead Line Cook @ Burlap (July 2011 - March 2012)
- Line Cook @ Searsucker (July 2010 - July 2011)
- Kitchen Manager @ Steam Works Brewing Co. (May 2008 - December 2009)
Andy Philips Education
- The Art Institute of California-San Diego
Associates of Science in Culinary Arts (Culinary Arts/Chef Training)
2010-2012
Andy Philips Skills
- Food Industry
- Cooking
- Food & Beverage
- Culinary Skills
- Chef
- Food
- Food and Beverage
Andy Philips Summary
- Andy Philips, based in Key Largo, FL, US, is currently a Executive Sous Chef at Cheeca Lodge & Spa. Andy Philips brings experience from previous roles at Hawks Cay Resort, Islamorada Resort Collection, The Claw Bar and Naples Grande Beach Resort. Andy Philips holds a 2010 - 2012 Associates of Science in Culinary Arts in Culinary Arts/Chef Training @ The Art Institute of California-San Diego. With a robust skill set that includes Food Industry, Cooking, Food & Beverage, Culinary Skills, Chef and more. Andy Philips has 1 emails and 2 mobile phone numbers on RocketReach.
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