Robert Goodhue Email & Phone Number
Director of Culinary Operations @ Hunters Run Country Club
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Robert Goodhue Location
- Jupiter, FL, US
Robert Goodhue Work
- Director of Culinary Operations @ (July 2022 - Present)
- Executive Chef @ Harbour Ridge Yacht & CC (August 2016 - May 2022)
- Executive Chef @ (August 2013 - August 2016)
- Executive Chef @ Turtle Creek Club (September 2012 - September 2013)
- Executive Sous Chef @ (February 2009 - September 2012)
- Executive Chef @ Italian Rose Gourmet Foods (May 2007 - November 2008)
- Chef de Cuisine @ L'Opera World Cuisine (June 2006 - January 2007)
- Executive Sous Chef @ modern European Steakhouse under Chef (July 2005 - June 2006)
- Sous Chef @ Ritz Carlton, Golf Club and Spa (December 2004 - July 2005)
- Sous Chef @ Océo New York Bistro (January 2004 - December 2004)
- Chef de Partie @ Café Boloud (July 2003 - December 2003)
Robert Goodhue Education
- Baltimore International Culinary College 1995-1997
Robert Goodhue Skills
- Banquets
- Cost Control
- Menu Development
- Hospitality Management
- Management
- Microsoft Word
- Food
- Hospitality
- Catering
- Cuisine
- Fine Dining
- Food Quality
- Hiring
- Butchery
- Restaurants
- Chef
- Culinary Skills
- Food and Beverage
Robert Goodhue Summary
- Robert Goodhue, based in Jupiter, FL, US, is currently a Director of Culinary Operations at Hunters Run CC. Robert Goodhue brings experience from previous roles at Harbour Ridge Yacht & CC, The Country Club of Florida, Turtle Creek Club and Woodfield Country Club. Robert Goodhue holds a 1995 - 1997 Baltimore International Culinary College. With a robust skill set that includes Banquets, Cost Control, Menu Development, Hospitality Management, Management and more. Robert Goodhue has 1 emails and 1 mobile phone numbers on RocketReach.
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