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Robert Goodhue Location
Jupiter, FL, US
Robert Goodhue Work
2022 -now Director of Culinary Operations @
2016 -2022 Executive Chef @ Harbour Ridge Yacht & CC
2013 -2016 Executive Chef @
2012 -2013 Executive Chef @ Turtle Creek Club
2009 -2012 Executive Sous Chef @
2007 -2008 Executive Chef @ Italian Rose Gourmet Foods
2006 -2007 Chef de Cuisine @ L'Opera World Cuisine
2005 -2006 Executive Sous Chef @ modern European Steakhouse under Chef
2004 -2005 Sous Chef @ Ritz Carlton, Golf Club and Spa
2004 -2004 Sous Chef @ Océo New York Bistro
2003 -2003 Chef de Partie @ Café Boloud
Robert Goodhue Education
Baltimore International Culinary College 1995-1997
Robert Goodhue Skills
Banquets
Cost Control
Menu Development
Hospitality Management
Management
Microsoft Word
Food
Hospitality
Catering
Cuisine
Fine Dining
Food Quality
Hiring
Butchery
Restaurants
Chef
Culinary Skills
Food and Beverage
Robert Goodhue Summary
Robert Goodhue, based in Jupiter, FL, US, is currently a Director of Culinary Operations at Hunters Run CC. Robert Goodhue brings experience from previous roles at Harbour Ridge Yacht & CC, The Country Club of Florida, Turtle Creek Club and Woodfield Country Club. Robert Goodhue holds a 1995 - 1997 Baltimore International Culinary College. With a robust skill set that includes Banquets, Cost Control, Menu Development, Hospitality Management, Management and more. Robert Goodhue has 1 emails and 1 mobile phone numbers on RocketReach.
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