New Business Development Manager @ Alexandria Foodservice Group
Assistant General Manager @ Fernwood Resort
Executive Chef @ Drawbridge Restaurant and Marina
Chef and Owner @ Desert Rose Cafe
Director of Food and Beverage Services @ Veterans Stadium Philadelphia, Pa
Director of Food and Beverage Services @ Fairchild Industries, Dulles Airport
Director of Food and Beverage @ Sheraton Inn-International Village
Morgan White's Education
Florida Atlantic University
Executive Masters of Accounting (Forensic Auditing)
2015 - 2017
Florida Atlantic University
Executive Masters (Taxation)
2011 - 2014
Palm Beach Atlantic University
MBA (finance, marketing)
1999 - 2001
Palm Beach Atlantic University-West Palm Beach
B.S. (organizational leadership)
1997 - 1999
Penn State University
(Hotel & Food Service Administration)
1974 - 1977
Morgan White's Skills
Purchasing Management
multi unit management
start ups
project development
advanced excel certification
Food & Beverage
Food
P&L
Budgeting
Operations Management
Morgan White's Summary
Morgan White, based in Boynton Beach, FL, US, is currently a Food and Beverage Controller and Analyst at Hunters Run Golf and Racquet Club, bringing experience from previous roles at Hunters Run Golf and Raquet Club, Alexandria Foodservice Group and Fernwood Resort. Morgan White holds a 2015 - 2017 Executive Masters of Accounting in Forensic Auditing @ Florida Atlantic University. With a robust skill set that includes Purchasing Management, multi unit management, start ups, project development, advanced excel certification and more, Morgan White contributes valuable insights to the industry. Morgan White has 1 email on RocketReach.