Morgan White Email & Phone Number
Food and Beverage Controller and Analyst @ Hunters Run Country Club
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Morgan White Location
- Boynton Beach, FL, US
Morgan White Work
- 2013 -now Food and Beverage Controller and Analyst @
- 2000 -now Corporate Cost controller @
- 1996 -2000 Director of Purchasing @
- 1995 -1996 New Business Development Manager @ Alexandria Foodservice Group
- 1994 -1995 Assistant General Manager @ Fernwood Resort
- 1992 -1994 Executive Chef @ Drawbridge Restaurant and Marina
- 1990 -1992 Chef and Owner @ Desert Rose Cafe
- 1986 -1990 Director of Food and Beverage Services @ Veterans Stadium Philadelphia, Pa
- 1984 -1986 Director of Food and Beverage Services @ Fairchild Industries, Dulles Airport
- 1982 -1984 Director of Food and Beverage @ Sheraton Inn-International Village
Morgan White Education
- Florida Atlantic University
Executive Masters of Accounting (Forensic Auditing)
2015-2017 - Florida Atlantic University
Executive Masters (Taxation)
2011-2014 - Palm Beach Atlantic University
MBA (finance, marketing)
1999-2001 - Palm Beach Atlantic University-West Palm Beach
B.S. (organizational leadership)
1997-1999 - Penn State University
(Hotel & Food Service Administration)
1974-1977
Morgan White Skills
- Purchasing Management
- multi unit management
- start ups
- project development
- advanced excel certification
- Food & Beverage
- Food
- P&L
- Budgeting
- Operations Management
- Forecasting
- Hospitality
- Inventory Management
- Restaurants
- Team Building
- Hospitality Industry
- Strategic Planning
- Resorts
- Wine
- Hotels
- Negotiation
- Accounting
- Market Planning
- Planning
- Customer Relations
- Team Leadership
- Purchasing
- Event Management
- Hospitality Management
- Business Planning
- Employee Relations
- Hiring
- Financial Management
- Administration
- Excel
- Customer Service
- Cost Control
- Budget Management
- Microsoft Office
- PowerPoint
- Coaching
- New Business Development
- Catering
- Problem Solving
- Scheduling
- Public Speaking
- Change Management
- Supervisory Skills
- Food Service
- Event Planning
- Food and Beverage
- Finance
- Reporting
Morgan White Summary
- Morgan White, based in Boynton Beach, FL, US, is currently a Food and Beverage Controller and Analyst at Hunters Run Golf and Racquet Club. Morgan White brings experience from previous roles at Hunters Run Golf and Raquet Club, Alexandria Foodservice Group and Fernwood Resort. Morgan White holds a 2015 - 2017 Executive Masters of Accounting in Forensic Auditing @ Florida Atlantic University. With a robust skill set that includes Purchasing Management, multi unit management, start ups, project development, advanced excel certification and more. Morgan White has 1 mobile phone numbers on RocketReach.
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Top Hunters Run Country Club Employees
Todd Stanchfield
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West Palm Beach, FL, US
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Robert Formica
Director of purchasing
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Daniel Salgado
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Robert Goodhue
Director of Culinary Operations
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Mary Watkins
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Marie Mitchalk
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Ceder Tuttle
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Eric Faro
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Emily Roeckle
Director of People and Culture
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Sarah Spector
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Lukasz Kotowski
Director of Security
Deerfield Beach, FL, US
Jennifer M. Chavez
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Boynton Beach, FL, US
James Galske
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Creon Smith
Director Of Operations
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Larry Savvides
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Mali Hall
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Delray Beach, FL, US
Lizary Rodriguez
Senior Human Resources Manager
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