Robert Goggin Email & Phone Number
Assistant Manager of Food and Beverage Operations @ St. Regis Hotels & Resorts
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Robert Goggin Location
- North Port, FL, US
Robert Goggin Work
- 2025 -now Assistant Manager of Food and Beverage Operations @
- 2024 -2025 Sommelier @
- 2016 -2024 General Manager @ Alpine Steakouse
- 2014 -2016 Executive Chef @ The Blue Rooster
- 2011 -2013 AM Sous Chef @
- 2011 -2013 Teaching Assistant @
- 2007 -2010 Shoppe Clerk @ Century House of Peabody
- 2007 -2010 Pantry Cook @ Cala's Food and Spirits
Robert Goggin Education
- Johnson & Wales University Providence RI
Bachelor's degree Candidate (Culinary Nutrition)
2010-2014
Robert Goggin Skills
- Cooking
- Inventory Management
- Food Safety
- Food Service Sanitation
- Fine Dining
- Chef
- Diet Planning
- Vegetarian Cooking
Robert Goggin Summary
- Robert Goggin, based in North Port, FL, US, is currently a Assistant Manager of Food and Beverage Operations at St. Regis Hotels & Resorts. Robert Goggin brings experience from previous roles at St. Regis Hotels & Resorts, Alpine Steakouse, The Blue Rooster and Winnetu Oceanside Resort in Katama. Robert Goggin holds a 2010 - 2014 Bachelor's degree Candidate in Culinary Nutrition @ Johnson & Wales University Providence RI. With a robust skill set that includes Cooking, Inventory Management, Food Safety, Food Service Sanitation, Fine Dining and more. Robert Goggin has 2 emails and 2 mobile phone numbers on RocketReach.
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