Matthieu Bertho Email & Phone Number
General Manager @ St. Regis Hotels & Resorts
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Matthieu Bertho Location
- Shanghai, CN
Matthieu Bertho Work
- 2026 -now General Manager @
- 2024 -2025 General Manager @
- 2020 -2024 Resident Manager @
- 2018 -2020 EAM - Food and Beverage @
- 2016 -2018 Director of Food Beverage @
- 2013 -2016 Director of Food and Beverage @
- 2013 -2013 Assistant Director of Food and Beverage (Acting DOFB) @
- 2011 -2013 Assistant Director of Food and Beverage @
- 2009 -2011 Food and Beverage Manager @
- 2007 -2009 On 56 Restaurant Manager @
- 2005 -2007 Grand Cafe and Da Giorgio Restaurant Manager @
- 2003 -2005 Paulaner Restaurant Manager @
Matthieu Bertho Education
- La Rochelle Université
Master in Hospitality Management (Hospitality, Management, Finance)
2001-2003
Matthieu Bertho Skills
- P&L
- Budget
- Restaurant Management
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
- Revenue Analysis
- Pre Opening
- Menu Design
- Banquet
- Event Management
- Staff Training
- New Restaurant Openings
- Guest Service Management
- Hotel Management
- Culinary Skills
- Wine
- Cost Control
- Menu Development
- Food Cost
- Menu Engineering
- Hospitality Industry
Matthieu Bertho Summary
- Matthieu Bertho, based in Shanghai, CN, is currently a General Manager at St. Regis Hotels & Resorts. Matthieu Bertho brings experience from previous roles at The PuLi Hotel and Spa, Fairmont Hotels & Resorts, Park Hyatt Shanghai and Four Seasons Hotels and Resorts. Matthieu Bertho holds a 2001 - 2003 Master in Hospitality Management in Hospitality, Management, Finance @ La Rochelle Université. With a robust skill set that includes P&L, Budget, Restaurant Management, Customer Satisfaction, Food and Beverage and more. Matthieu Bertho has 2 emails and 2 mobile phone numbers on RocketReach.
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Matthieu Bertho
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