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Matthieu Bertho Location
Shanghai, CN
Matthieu Bertho Work
General Manager @ (January 2026 - Present)
General Manager @ (July 2024 - December 2025)
Resident Manager @ (February 2020 - June 2024)
EAM - Food and Beverage @ (April 2018 - February 2020)
Director of Food Beverage @ (April 2016 - March 2018)
Director of Food and Beverage @ (October 2013 - April 2016)
Assistant Director of Food and Beverage (Acting DOFB) @ (March 2013 - September 2013)
Assistant Director of Food and Beverage @ (June 2011 - March 2013)
Food and Beverage Manager @ (November 2009 - June 2011)
On 56 Restaurant Manager @ (July 2007 - September 2009)
Grand Cafe and Da Giorgio Restaurant Manager @ (September 2005 - July 2007)
Paulaner Restaurant Manager @ (November 2003 - September 2005)
Matthieu Bertho Education
La Rochelle Université
Master in Hospitality Management (Hospitality, Management, Finance)
2001-2003
Matthieu Bertho Skills
P&L
Budget
Restaurant Management
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Revenue Analysis
Pre Opening
Menu Design
Banquet
Event Management
Staff Training
New Restaurant Openings
Guest Service Management
Hotel Management
Culinary Skills
Wine
Cost Control
Menu Development
Food Cost
Menu Engineering
Hospitality Industry
Matthieu Bertho Summary
Matthieu Bertho, based in Shanghai, CN, is currently a General Manager at St. Regis Hotels & Resorts. Matthieu Bertho brings experience from previous roles at The PuLi Hotel and Spa, Fairmont Hotels & Resorts, Park Hyatt Shanghai and Four Seasons Hotels and Resorts. Matthieu Bertho holds a 2001 - 2003 Master in Hospitality Management in Hospitality, Management, Finance @ La Rochelle Université. With a robust skill set that includes P&L, Budget, Restaurant Management, Customer Satisfaction, Food and Beverage and more. Matthieu Bertho has 2 emails and 2 mobile phone numbers on RocketReach.
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