2013 -
2013 Assistant Director of Food and Beverage (Acting DOFB) @
2011 -
2013 Assistant Director of Food and Beverage @
2009 -
2011 Food and Beverage Manager @
2007 -
2009 On 56 Restaurant Manager @
2005 -
2007 Grand Cafe and Da Giorgio Restaurant Manager @
2003 -
2005 Paulaner Restaurant Manager @
Matthieu Bertho Education
La Rochelle Université
Master in Hospitality Management (Hospitality, Management, Finance)
2001
-
2003
Matthieu Bertho Skills
P&L
Budget
Restaurant Management
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Revenue Analysis
Pre Opening
Menu Design
Banquet
Event Management
Staff Training
New Restaurant Openings
Guest Service Management
Hotel Management
Culinary Skills
Wine
Cost Control
Menu Development
Food Cost
Menu Engineering
Hospitality Industry
Matthieu Bertho Summary
Matthieu Bertho, based in Shanghai, CN, is currently a General Manager at The PuLi Hotel and Spa. Matthieu Bertho brings experience from previous roles at Fairmont Hotels & Resorts, Park Hyatt Shanghai and Four Seasons Hotels and Resorts. Matthieu Bertho holds a 2001 - 2003 Master in Hospitality Management in Hospitality, Management, Finance @ La Rochelle Université. With a robust skill set that includes P&L, Budget, Restaurant Management, Customer Satisfaction, Food and Beverage and more. Matthieu Bertho has 2 emails and 2 mobile phone numbers on RocketReach.
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