VP Foodservice Management @ (January 1992 - January 2007)
Vice President @ Food for Thought Catering (January 1992 - January 2007)
Visual Merchandiser @ (January 1988 - January 1990)
Robert Garcia Education
Loyola University Chicago
MBA (Business)
1988-1990
University of Illinois Chicago
Bachelors (Industrial Design)
1978-1982
Robert Garcia Skills
Fine Dining
Management
Strategic Planning
Menu Development
Marketing
Program Management
Food & Beverage
Corporate Events
Event Planning
Contract Negotiation
Banquets
Meeting Planning
Culinary Skills
Hotels
Training
Customer Service
Team Building
Food
Hospitality
Event Management
Restaurants
Inventory Management
Entrepreneurship
Restaurant Management
CRM
Food Service
Catering
Budgets
Wine
Hospitality Management
Hospitality Industry
Leadership
Food and Beverage
Robert Garcia Summary
Robert Garcia, based in Highland Park, IL, US, is currently a Co-CEO at Food for Thought. Robert Garcia brings experience from previous roles at Beacon Real Estate Group, Wood Enterprises, Food For Thought and Food for Thought Catering. Robert Garcia holds a 1988 - 1990 MBA in Business @ Loyola University Chicago. With a robust skill set that includes Fine Dining, Management, Strategic Planning, Menu Development, Marketing and more. Robert Garcia has 2 emails and 2 mobile phone numbers on RocketReach.
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