Associate of Arts and Sciences (A.A.S.) (Hotel, Motel, and Restaurant Management)
Robert Fetch Skills
Hospitality
Food & Beverage
Team Leadership
Profit & Loss Management
Employee Training
Sales Operations
Department Budgeting
Recruiting
Marketing Strategy
Food Safety
Inventory Management
Pre-opening
Accounts Payable
Payroll Management
Certified TIPS Trainer
Customer Satisfaction
Restaurants
Menu Development
Banquets
Catering
MICROS
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Resorts
Revenue Analysis
Banquet Operations
Strategy
Event Management
Management
Project Management
Pre Opening
Profit and Loss Management
Strategic Planning
Food and Beverage
Robert Fetch Summary
Robert Fetch, based in Middletown, DE, US, is currently a Banquet Manager at Crystal Springs Resort. Robert Fetch brings experience from previous roles at Hilton Garden Inn and Prime Hospitality. Robert Fetch holds a Associate of Arts and Sciences (A.A.S.) in Hotel, Motel, and Restaurant Management @ Bergen Community College. With a robust skill set that includes Hospitality, Food & Beverage, Team Leadership, Profit & Loss Management, Employee Training and more. Robert Fetch has 1 mobile phone numbers on RocketReach.
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