Robert Elder Location
Olathe, KS, US
Robert Elder Work
Robert Elder Education
Kansas State
Bachelor’s Degree (Microbiology, General)
University of Nebraska-Lincoln
Doctor of Philosophy (Ph.D.) (Veterinary Biomedical and Clinical Sciences)
Robert Elder Skills
Robert Elder Summary
Robert Elder, based in Olathe, KS, US, is currently a Director HACCP and Food Safety at Seaboard Foods. Robert Elder brings experience from previous roles at National Beef Packing Company LLC, bioMérieux, FLORIDA BEEF INC and Seaboard Triumph Foods. Robert Elder holds a Bachelor’s Degree in Microbiology, General @ Kansas State. With a robust skill set that includes Meat, Food Safety, Food Processing, HACCP, Food Industry and more. Robert Elder has 1 emails and 1 mobile phone numbers on RocketReach.