Robert Elder Email & Phone Number
Director HACCP and Food Safety @ Seaboard Foods
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Robert Elder Location
- Olathe, KS, US
Robert Elder Work
- 2023 -2024 Director of Technical Services @
- 2023 -2023 Auditor @
- 2022 -2023 Director FSQA @
- 2022 Director HACCP and Food Safety @
- now Director HACCP and Food Safety @
- 2016 -2022 Sr. Director FSQA, FS and Regulatory Compliance @
Robert Elder Education
- Kansas State
Bachelor’s Degree (Microbiology, General)
- University of Nebraska-Lincoln
Doctor of Philosophy (Ph.D.) (Veterinary Biomedical and Clinical Sciences)
Robert Elder Skills
- Meat
- Food Safety
- Food Processing
- HACCP
- Food Industry
- Food
- Agriculture
- Food Science
- Continuous Improvement
- Dairy
- Food Manufacturing
- GMP
- Manufacturing
- Cross-functional Team Leadership
- Quality System
- Product Development
- Agribusiness
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
- Cross Functional Team
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Risk Assessment
- Microsoft Excel
- Cross Functional Team Leadership
- Customer Service
- Hazard Analysis and Critical Control Points
Robert Elder Summary
- Robert Elder, based in Olathe, KS, US, is currently a Director HACCP and Food Safety at Seaboard Foods. Robert Elder brings experience from previous roles at National Beef Packing Company LLC, bioMérieux, FLORIDA BEEF INC and Seaboard Foods. Robert Elder holds a Bachelor’s Degree in Microbiology, General @ Kansas State. With a robust skill set that includes Meat, Food Safety, Food Processing, HACCP, Food Industry and more. Robert Elder has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Seaboard Foods Employees
Grae Griffin
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Keith Arnold
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Tom Blumhardt
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Rick Sappington
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Brian Taphorn
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Duke Sand
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Pat Watkins
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Josh Stewart
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Ozlem Worpel
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McClain Southwell
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