Keith Arnold Email & Phone Number
Vice President of Foodservice @ Seaboard Foods
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Keith Arnold Location
- Lenexa, KS, US
Keith Arnold Work
- 2023 -now Vice President of Foodservice @
- 2017 -2023 Vice President Sales @
- 2016 -2023 Manager of National Accounts @
- 2013 -2016 Regional Sales Manager @
- 2007 -2013 Vice President and Partner @ Rheuark
- 2002 -2007 Multi-Unit Sales Manager @
- 2000 -2002 Regional Sales Manager @ Doskocil
- 1994 -2000 Area Manager @
Keith Arnold Education
- University of Phoenix
Master of Business Administration (M.B.A.) (Business/Commerce, General)
2002-2007 - Winona State University
Bachelor of Arts (B.A.) (Social Sciences and History)
1986-1990 - Austin Community College
(Business Administration and Management, General)
1984-1986
Keith Arnold Skills
- Account Management
- Sales
- Sales Management
- New Business Development
- Sales Operations
- Marketing Strategy
- Negotiation
- Team Building
- Management
- Strategic Planning
- Sales Process
- Product Development
- Business Strategy
- Team Leadership
- Product Marketing
- Pricing
- Marketing Management
- P&L Management
- Competitive Analysis
- Forecasting
- Business Development
- Leadership
- National Accounts
- Marketing
- Food & Beverage
- Food Industry
- Grocery
- Key Account Development
- Cross-functional Team Leadership
- Market Planning
- Training
- Retail
- Consumer Products
- Customer Service
- Strategy
- Food and Beverage
- Cross Functional Team Leadership
Keith Arnold Summary
- Keith Arnold, based in Lenexa, KS, US, is currently a Vice President of Foodservice at Seaboard Foods. Keith Arnold brings experience from previous roles at Daily's Premium Meats, Tyson Foods and Rheuark. Keith Arnold holds a 2002 - 2007 Master of Business Administration (M.B.A.) in Business/Commerce, General @ University of Phoenix. With a robust skill set that includes Account Management, Sales, Sales Management, New Business Development, Sales Operations and more. Keith Arnold has 5 emails and 4 mobile phone numbers on RocketReach.
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Top Seaboard Foods Employees
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David McCain
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Chad Groves
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Terry Holton
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Keith Arnold
Vice President of Foodservice
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