Robert di Blasio Email
Excutive Chef Aramark John Abbott College @ Aramark
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Robert di Blasio Location
- Montreal, QC, CA
Robert di Blasio Work
- Excutive Chef Aramark John Abbott College @ (December 2021 - Present)
- Food Service Manager @ (May 2018 - November 2021)
- Head Chef @ Fou d'Ici (December 2017 - May 2018)
- Food Service Manager @ Villa Ste.Rose retirement home (July 2016 - December 2017)
- Food Service Manager @ (May 2014 - September 2015)
- Culinary Partner and Executive Chef @ (March 2013 - May 2014)
- Sous Chef @ Interaction Asian Restaurants(PF Chang's) Canada (December 2012 - March 2013)
- Chef of Production @ Montreal General Hospital (Sodexo) (October 2011 - November 2012)
- Pastry Chef @ Taverne Sur Le Square (July 2006 - September 2011)
- Sous Chef @ ETMO Catering (MK) (May 2003 - June 2006)
- Chef de Cuisine @ La Transition (July 2002 - April 2003)
- Chef de partie @ Taverne sur le Square (June 2002 - September 2002)
- Sous Chef @ Taverne sur le Square (May 2001 - February 2002)
- Executive Chef @ La Transition (September 1995 - April 2001)
- Sous Chef @ La Transition (October 1994 - September 1995)
Robert di Blasio Education
- Institut de Tourisme et d'Hotellerie du Quebec
DEP(Diplome des etudes proffesionel) Patisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2003 - Associassoni di Cuocci e Chef d'Italia
Certificate (Italian Culinary Arts)
1999-1999 - Institut de Tourisme et d"Hotellerie du Quebec
DEP( Diplome des etudes proffesionel) Cuisine (Classical French Cooking)
1992-1993 - Dawson College
DEC(Diplome des etudes Collegial) Collegiate studies Degree (Social Sciennces)
1982-1985 - Concordia University
Bachelor of Arts (BA) Still in Progress (History)
1985
Robert di Blasio Skills
- Microsoft Office
- Customer Service
- Cooking
- Purchasing
- Inventory Management
- Restaurants
- Hospitality
- Customer Satisfaction
- Food
- Process Scheduler
- Cuisine
- Culinary Skills
- Pastry
- Menu Development
- Chef
- Food & Beverage
- Restaurant Management
- Food Service
- New Restaurant Openings
- Banquets
- Catering
- Food Safety
- Pre-opening
- Recipes
- Fine Dining
- Food Preparation
- Recipe Testing
- Culinary Management
- Italian cuisine
- Sanitation
- Labor Control
- Food Cost Management
- Hospitality Management
- Hospitality Industry
- Menu Costing
- Food Quality
- Wine
- HACCP
- ServSafe
- Food Industry
- Hiring
- Team Building
- Gourmet
- Menu Engineering
- Serve Safe Certified
- Event Planning
- Hotels
- P&L
- Management
- Event Management
- Food and Beverage
- Pre Opening
- Project Management
Robert di Blasio Summary
- Robert di Blasio, based in Montreal, QC, CA, is currently a Excutive Chef Aramark John Abbott College at Aramark. Robert di Blasio brings experience from previous roles at Chartwell Retirement Residences, Fou d'Ici and Villa Ste.Rose retirement home. Robert di Blasio holds a 2002 - 2003 DEP(Diplome des etudes proffesionel) Patisserie in Baking and Pastry Arts/Baker/Pastry Chef @ Institut de Tourisme et d'Hotellerie du Quebec. With a robust skill set that includes Microsoft Office, Customer Service, Cooking, Purchasing, Inventory Management and more. Robert di Blasio has 2 emails on RocketReach.
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