2005 -
2012 Director of Operations Designate and Area Supervisor @
1998 -
2005 Area Coach @
1995 -
1998 Restaurant Training Manager @
Robert Copp Education
Wayne State University
Business Management
Robert Copp Skills
Multi-unit
Training
Leadership
Restaurant Management
Recruiting
Franchise Consulting
Operations Management
Income Statement
Profit
Restaurants
Franchising
P&L
Food Service
New Restaurant Openings
Customer Satisfaction
Multi-Unit Management
Team Building
Customer Service
Budgets
Labor Control
Labor Management
Strategic Planning
Hiring
Hospitality
Food Safety
ServSafe
Human Resources
Talent Acquisition
Employee Relations
Succession Planning
Time Management
Management
People-oriented
P&L Management
Leadership Development
Inventory Management
Food
Food & Beverage
Beverage
Multi Unit Management
Food and Beverage
Budgeting
Microsoft Word
Project Management
People Oriented
Multi Unit
Robert Copp Summary
Robert Copp, based in La Salle, MI, US, is currently a Restaurant Owner at Subway. Robert Copp brings experience from previous roles at GPS Hospitality, TEAM Schostak Family Restaurants and Arby's Restaurant Group. Robert Copp holds a Business Management @ Wayne State University. With a robust skill set that includes Multi-unit, Training, Leadership, Restaurant Management, Recruiting and more. Robert Copp has 3 emails and 2 mobile phone numbers on RocketReach.
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