Robert Chaisson Email & Phone Number
Senior Corporate Chef @ Roland Foods, LLC
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Robert Chaisson Location
- Washington, DC, US
Robert Chaisson Work
- 2025 -now Senior Corporate Chef @
- 2023 -2025 Corporate Culinary Manager @
- 2020 -2023 Regional Sales Manager, Northeast @
- 2018 -2020 Business Development Chef @
- 2017 -2018 Executive Chef @
- 2015 -2017 Culinary Development Event Lead and Head Chef of Catering @ Red Frog Events
- 2013 -2015 Executive Chef @
- 2010 -2013 Culinary Center Chef @
- 2009 -2009 Chef’s Assistant and Extern @ Devonshire at PGA National
- 2008 -2008 Server @ Gordon Biersch
- 2007 -2008 Prep-Cook @ The Tremont Grand Hotel
Robert Chaisson Education
- The Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
2008-2010 - Anne Arundel Community College
Robert Chaisson Skills
- Marketing
- Culinary Education
- Culinary Skills
- Event Planning
- Vegan
- Event Management
- Gluten Free Cooking
- Wine
- Leadership
- Vegetarian Cooking
- Customer Service
- Public Speaking
- Food Safety
- Restaurants
- Menu Development
- Catering
- Cooking
- Recipes
- Chef
- Vegan Cooking
- Food
Robert Chaisson Summary
- Robert Chaisson, based in Washington, DC, US, is currently a Senior Corporate Chef at Roland Foods, LLC. Robert Chaisson brings experience from previous roles at Roland Foods, LLC and Aramark. Robert Chaisson holds a 2008 - 2010 Associate's degree in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Marketing, Culinary Education, Culinary Skills, Event Planning, Vegan and more. Robert Chaisson has 1 emails and 1 mobile phone numbers on RocketReach.
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