Keith Dougherty's Location
New York, NY, US
Keith Dougherty's Work
- Chief Executive Officer and Board Member @ Roland Foods, LLC
- Senior Vice President (SVP), Merchandising, Inventory and Pricing @ Essendant
- Senior Vice President (SVP) Category Management, Pricing and National Sales @ US Foods
- Senior Vice President (SVP) Pricing and National Sales @ US Foods
- Senior Vice President (SVP) Major Accounts, Category Management and Sales @ US Foods
- Senior Vice President (SVP) COP Category Management and National Account Sales @ US Foods
- Senior Vice President (SVP), Procurement, Marketing and National Accounts @ US Foods
- Consultant @ Consultant
- Senior Vice President (SVP) Corporate Development and Chain Operations @ US Foods
- Vice President (VP), Investment Banking @ Salomon Smith Barney
Keith Dougherty's Education
- Princeton University
Bachelor of Science (B.S.) with Honors (Mechanical Engineering)
1989 - 1992
Keith Dougherty's Skills
- Pricing Strategy
- Leadership
- Management
- Turn Around Management
- Negotiation
- Mergers and Acquisitions
- Supply Management
- Supply Chain Optimization
- Strategic Vision
- P&l
Keith Dougherty's Summary
Keith Dougherty, based in New York, NY, US, is currently a Chief Executive Officer and Board Member at Roland Foods, LLC, bringing experience from previous roles at Essendant and US Foods. Keith Dougherty holds a 1989 - 1992 Bachelor of Science (B.S.) with Honors in Mechanical Engineering @ Princeton University. With a robust skill set that includes Pricing Strategy, Leadership, Management, Turn Around Management, Negotiation and more, Keith Dougherty contributes valuable insights to the industry. Keith Dougherty has 1 email and 1 mobile phone number on RocketReach.
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