Robert Aikens Email & Phone Number
Executive Chef @ The St. Regis London
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Robert Aikens Location
- Westbury, NY
Robert Aikens Work
- 2025 -now Executive Chef @
- 2023 -now Partner @
- 2023 -2025 Culinary Director and Consultant @
- 2023 -2023 Culinary Consultant @
- 2019 -2021 Executive Chef Veronika @
- 2021 -2023 Culinary Consultant @
- 2021 -2022 Consulting Chef @
- 2014 -2014 Executive Head Chef @
- 2020 -2022 Culinary Director and Partner @ DUI Restaurant Group. Las Gemelas, Destino, Espita Mezcaleria
- 2019 -2020 Executive Head Chef Veronika @
- 2019 -2019 Corporate Executive Chef Starr Restaurants @
- 2015 -2017 Executive Head Chef @
- 2017 -2018 Executive Chef and Partner @
- 2017 -2017 Guest Chef @
- 2013 -2017 Executive Culinary Director of The Rainbow Room @
- 2009 -2010 Executive Head Chef @
- 2010 -2013 Executive Head Chef The Dandelion 3* @
- 2009 -2010 Executive Culinary Director and Private Chef @
- 1997 -2005 Executive Head Chef @
- 2006 -2009 Head Chef @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings
- 1997 -2005 Executive Culinary Director and Private Client Chef @
- 1996 -1997 Private Personal Chef to Sanford I Weill CEO of Citigroup @
- 1994 -1996 Executive Head Chef @
- 1993 -1994 Sous Chef @
- now Freelance
- 1989 -1992 Commis - Chef De Partie @
- 2015 -2016 Executive Sous Chef @
- 2014 -2015 Chef de Cuisine @
- 1989 -1992 Commis - Chef De Partie @
Robert Aikens Skills
- Fine Dining
- Recipes
- Culinary
- Menu Development
- Restaurants
- Food
- Cuisine
- Food Cost
- Cooking
- Menu Design
- Restaurant Management
- Menu Creation
- Pastry
- Food & Beverage
- Gourmet
- Pre-opening
- Catering
- Hygiene
- Food Preparation
- Culinary Skills
- Food Service
- Banquets
- Seafood
- Sanitation
- Menu Costing
- New Restaurant Openings
- Culinary Management
- Butchery
- Chef
- Chocolate
- Cost Control
- Food Cost Management
- Food Industry
- Food Cost Analysis
- Food Quality
- Food Safety
- Food Styling
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Italian cuisine
- Labor Control
- Menu Engineering
- Recipe Testing
- Sauces
- Micros
- Wine
- Food and Beverage
- Pre Opening
Robert Aikens Summary
- Robert Aikens, is currently a Executive Chef at The St. Regis London. Robert Aikens brings experience from previous roles at La Bonne Vache, Thomas Franks Ltd, Brasserie Marceline and STARR Restaurants. With a robust skill set that includes Fine Dining, Recipes, Culinary, Menu Development, Restaurants and more. Robert Aikens has 5 emails and 1 mobile phone numbers on RocketReach.
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Top The St. Regis London Employees
Olivia Kritikos
Marketing Manager
United Kingdom
Olsen Chan
Human Resources Manager (Pre-Opening)
United Kingdom
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