Robert Aikens Email & Phone Number
Executive Chef @ The St. Regis London
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Robert Aikens Location
- Westbury, NY
Robert Aikens Work
- Executive Chef @ (November 2025 - Present)
- Partner @ (January 2023 - Present)
- Culinary Director and Consultant @ (April 2023 - May 2025)
- Culinary Consultant @ (May 2023 - September 2023)
- Executive Chef Veronika @ (September 2019 - November 2021)
- Culinary Consultant @ (August 2021 - March 2023)
- Consulting Chef @ (August 2021 - August 2022)
- Executive Head Chef @ (May 2014 - September 2014)
- Culinary Director and Partner @ DUI Restaurant Group. Las Gemelas, Destino, Espita Mezcaleria (August 2020 - August 2022)
- Executive Head Chef Veronika @ (July 2019 - March 2020)
- Corporate Executive Chef Starr Restaurants @ (January 2019 - September 2019)
- Executive Head Chef @ (November 2015 - January 2017)
- Executive Chef and Partner @ (March 2017 - December 2018)
- Guest Chef @ (May 2017 - May 2017)
- Executive Culinary Director of The Rainbow Room @ (September 2013 - February 2017)
- Executive Head Chef @ (October 2009 - September 2010)
- Executive Head Chef The Dandelion 3* @ (September 2010 - July 2013)
- Executive Culinary Director and Private Chef @ (October 2009 - September 2010)
- Executive Head Chef @ (October 1997 - December 2005)
- Head Chef @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings (February 2006 - October 2009)
- Executive Culinary Director and Private Client Chef @ (October 1997 - December 2005)
- Private Personal Chef to Sanford I Weill CEO of Citigroup @ (January 1996 - September 1997)
- Executive Head Chef @ (April 1994 - May 1996)
- Sous Chef @ (January 1993 - June 1994)
- Freelance
- Commis - Chef De Partie @ (September 1989 - December 1992)
- Executive Sous Chef @ (May 2015 - January 2016)
- Chef de Cuisine @ (September 2014 - May 2015)
- Commis - Chef De Partie @ (September 1989 - December 1992)
Robert Aikens Skills
- Fine Dining
- Recipes
- Culinary
- Menu Development
- Restaurants
- Food
- Cuisine
- Food Cost
- Cooking
- Menu Design
- Restaurant Management
- Menu Creation
- Pastry
- Food & Beverage
- Gourmet
- Pre-opening
- Catering
- Hygiene
- Food Preparation
- Culinary Skills
- Food Service
- Banquets
- Seafood
- Sanitation
- Menu Costing
- New Restaurant Openings
- Culinary Management
- Butchery
- Chef
- Chocolate
- Cost Control
- Food Cost Management
- Food Industry
- Food Cost Analysis
- Food Quality
- Food Safety
- Food Styling
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Italian cuisine
- Labor Control
- Menu Engineering
- Recipe Testing
- Sauces
- Micros
- Wine
- Food and Beverage
- Pre Opening
Robert Aikens Summary
- Robert Aikens, is currently a Executive Chef at The St. Regis London. Robert Aikens brings experience from previous roles at La Bonne Vache, Thomas Franks Ltd, Brasserie Marceline and STARR Restaurants. With a robust skill set that includes Fine Dining, Recipes, Culinary, Menu Development, Restaurants and more. Robert Aikens has 5 emails and 2 mobile phone numbers on RocketReach.
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Top The St. Regis London Employees
Robert Aikens
Executive Chef
Westbury, NY
Patrick Mudalige
.
United Kingdom
Almustafa Adam
Pre opening Back Of House Manager
United Kingdom
Romy Turkington
Director of Marketing, Pre-Opening
United Kingdom
Petar Dakov
Deputy General Restaurant Manager (Pre-Opening Team)
London, England, GB
Olivia Kritikos
Marketing Manager
United Kingdom
David Maia
Security Supervisor
London, GB
Harry Parsons
HR Executive (Pre-Opening)
London, GB
Olsen Chan
Human Resources Manager (Pre-Opening)
United Kingdom
Walter Pintus
Pre-opening Director of Bars
United Kingdom
Tom Wardley
Head Concierge
London, GB
Jocelyn Dsilva
Head Butler
Egham, GB
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