Robert Adamski's Location
New York, NY, US
Robert Adamski's Work
- Director of QA and QC @ Atlantic International Food Group
- Quality Manager @ The Wright Group-Food & Beverage Solutions
- Director of Quality Assurance and Regulatory Affairs @ Bioactive Services ( Bioactive Resources and Safe Sterilization USA )
- Food Safety and Quality Manager @ Flying Food Group
- FSQA Superintendent @ Blue Apron
- Quality Improvement Supervisor @ Blue Apron
- Quality Assurance Technician @ Maplewood Beverage Packers, LLC
- Barista @ Starbucks
- Assistant Manager and Kitchen Manager @ Green Nectar Juicery
- Bartender @ Sleepy Hollow Country Club
Robert Adamski's Education
- Culinary Institute of America
Associates of Arts (Culinary Arts)
- The Culinary Institute of America
Bachelors of Science (Food/Culinary Science (Culinology))
Robert Adamski's Skills
- Food Science
- Laboratory Skills
- Research
- Statistics
- Food Safety
- HACCP
- Food and Beverage
- Management
- Quality Improvement
- Data Analysis
Robert Adamski's Summary
Robert Adamski, based in New York, NY, US, is currently a Director of QA and QC at Atlantic International Food Group, bringing experience from previous roles at The Wright Group-Food & Beverage Solutions, Bioactive Services ( Bioactive Resources and Safe Sterilization USA ), Flying Food Group and Blue Apron. Robert Adamski holds a Associates of Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food Science, Laboratory Skills, Research, Statistics, Food Safety and more, Robert Adamski contributes valuable insights to the industry. Robert Adamski has 5 emails on RocketReach.
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David Senatore
Northeast Regional Sales Manager at Atlantic International Food Group
Hightstown, NJ, US34 -
55+
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