Peters Ice Cream is one of Australia's most iconic and trusted food brands, bringing joy to Australians through great-tasting ice cream since 1907. Today, Peters is part of Froneri, a leading global ice cream manufacturer operating across 25 countries with a workforce of approximately 15,000 people worldwide.
Headquartered in Mulgrave, Victoria, Peters employs approximately 500 people across Australia spanning Operations, Supply Chain, Sales, Marketing, Finance, People and Performance and Category. Our national footprint enables us to deliver some of Australia's most loved ice cream brands to consumers every day.
Our portfolio includes household favourites such as Drumstick, Connoisseur, Maxibon, Frosty Fruits and Original, brands that have been part of Australian summers, family moments and celebrations for generations.
At Peters, we're passionate about innovation, quality and creating memorable experiences for our consumers. We foster a culture where our people can thrive, collaborate and make a meaningful impact while helping shape the future of Australia's favourite ice cream company.
Creating moments of joy with every scoop, stick and cone. 🍦
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world.
We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.
Obsession and imagination – two ingredients that drive us to create the best tasting gelato.
We use traditional gelato making techniques, but there’s nothing traditional about us. With fresh, seasonal ingredients, indulgent inclusions and better for you options, our gelato will inspire all your senses.
We believe that flavour is more than taste. That’s why we’re always thinking about what’s next – dedicated to delighting our customers wherever they find us. Feel our flavour in-store – with an immersive experience that’s full of surprises, or share in the magic of Gelatissimo at home.
And because our gelato is found all over the world, we’re never short of inspiration. Fresh ingredients spark fresh ideas, so let us bring the flavours of the world to you.
Gelato is our obsession and the world is our inspiration.
Our story began in 2002 where our first store opened in the heart of Sydney, right on King Street. The word-of-mouth spread and before long, there were queues out the door!
Today, our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavours and indulgent ranges, We’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us!
With an array of flavours available in-store, choosing is half the fun.
Today we have stores across Australia, as well as globally across China, the Philippines, Singapore, Saudi Arabia, Bangladesh, India, Thailand and the United States. Our family is always growing, so we invite you to be a part of this journey with us as we share the love with delicious gelato!