If you need more lookups,
subscriptions start at $34 USD/month.
Robb White Location
Jacobsburg, OH, US
Robb White Work
Executive Chef and Food Waste Prevention Catalyst @ (February 2017 - Present)
Dean of Culinary @ The Culinary Institute of Michigan (January 2002 - January 2013)
Robb White Skills
Baking
Banquets
Butchery
Catering
Chef
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Science
Food Service
Food Styling
Food Writing
Gastronomy
Gourmet
HACCP
Hospitality Industry
Hospitality Management
Ingredients
Labor Control
Leadership
Meat
Mediterranean
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Pastry
Pre-opening
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Serve Safe Certified
Teaching
Wine
Robb White Summary
Robb White, based in Jacobsburg, OH, US, is currently a Executive Chef and Food Waste Prevention Catalyst at Leanpath. Robb White brings experience from previous roles at The Culinary Institute of Michigan. With a robust skill set that includes Baking, Banquets, Butchery, Catering, Chef and more. Robb White has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Robb White?
Find contact details for 700 million professionals.