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Rob Tucker Location
Kitchener, ON, CA
Rob Tucker Work
2021 -now Director, Food Safety and Quality Assurance @
now Manager, Food Safety and Quality Assurance - Alternative Protein @
2018 -2021 Manager, Food Safety and Quality Assurance - Alternative Protein @
now Manager, Food Safety and Quality Assurance - Distribution @
2013 -2018 Manager, Food Safety and Quality Assurance - Distribution @
2009 -2013 Manager, Food Safety and Quality Assurance @
2007 -2009 Production Supervisor @
now Production Supervisor @
2006 -2007 Quality Assurance Specialist @
now Quality Assurance Specialist @
2004 -2006 Field Operations Supervisor @ TAVEL Limited
now Field Operations Supervisor @ TAVEL Limited
Rob Tucker Education
Memorial University, Newfoundland and Labrador
Bachelor’s Degree (Biology)
Fisheries and Marine Institute of Memorial University of Newfoundland
Advanced Diploma in Food Safety
Rob Tucker Skills
Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Quality System
Food Safety
Food Manufacturing
GMP
Food Industry
Hazard Analysis and Critical Control Points
Rob Tucker Summary
Rob Tucker, based in Kitchener, ON, CA, is currently a Director, Food Safety and Quality Assurance at Maple Leaf Foods Inc. Rob Tucker brings experience from previous roles at Maple Leaf Foods Inc. Rob Tucker holds a Bachelor’s Degree in Biology @ Memorial University, Newfoundland and Labrador. With a robust skill set that includes Quality Assurance, Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Critical Control Points Haccp, Quality System, Food Safety and more. Rob Tucker has 1 emails on RocketReach.
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