Manager, Food Safety and Quality Assurance - Alternative Protein @
Manager, Food Safety and Quality Assurance - Alternative Protein @ (January 2018 - December 2021)
Manager, Food Safety and Quality Assurance - Distribution @
Manager, Food Safety and Quality Assurance - Distribution @ (January 2013 - December 2018)
Manager, Food Safety and Quality Assurance @ (January 2009 - December 2013)
Production Supervisor @ (January 2007 - December 2009)
Production Supervisor @
Quality Assurance Specialist @ (January 2006 - December 2007)
Quality Assurance Specialist @
Field Operations Supervisor @ TAVEL Limited (January 2004 - December 2006)
Field Operations Supervisor @ TAVEL Limited
Rob Tucker Education
Memorial University, Newfoundland and Labrador
Bachelor’s Degree (Biology)
Fisheries and Marine Institute of Memorial University of Newfoundland
Advanced Diploma in Food Safety
Rob Tucker Skills
Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Quality System
Food Safety
Food Manufacturing
GMP
Food Industry
Hazard Analysis and Critical Control Points
Rob Tucker Summary
Rob Tucker, based in Kitchener, ON, CA, is currently a Director, Food Safety and Quality Assurance at Maple Leaf Foods Inc. Rob Tucker brings experience from previous roles at Maple Leaf Foods Inc. Rob Tucker holds a Bachelor’s Degree in Biology @ Memorial University, Newfoundland and Labrador. With a robust skill set that includes Quality Assurance, Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Critical Control Points Haccp, Quality System, Food Safety and more. Rob Tucker has 1 emails on RocketReach.
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