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Lou Cappa Location
Waterloo, ON, CA
Lou Cappa Work
1991 -now Vice President @
1991 -2017 Vice President Poultry Operations @
Lou Cappa Education
Western University
BSc (Chemistry, Physics)
1986-1990
Lou Cappa Skills
HACCP
Food Manufacturing
Product Development
Supply Chain Optimization
Root Cause Analysis
5S
Food Science
Food Industry
Food Processing
Food Technology
Food Safety
Manufacturing
SAP
Continuous Improvement
Cross-functional Team Leadership
Quality System
Leadership
GMP
SAP Implementation
Six Sigma
Supply Chain
Production Planning
Lean Manufacturing
Process Improvement
Cross Functional Team Leadership
Lou Cappa Summary
Lou Cappa, based in Waterloo, ON, CA, is currently a Vice President at Maple Leaf Foods. Lou Cappa brings experience from previous roles at Maple Leaf Foods. Lou Cappa holds a 1986 - 1990 BSc in Chemistry, Physics @ Western University. With a robust skill set that includes HACCP, Food Manufacturing, Product Development, Supply Chain Optimization, Root Cause Analysis and more. Lou Cappa has 2 emails on RocketReach.
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