Lou Cappa's Location
Waterloo, ON, CA
Lou Cappa's Work
- Director of Manufacturing, Poultry @ Maple Leaf Foods Inc
- Vice President Poultry Operations @ Maple Leaf Foods Inc
Lou Cappa's Education
- Western University
BSc (Chemistry, Physics)
1986 - 1990
Lou Cappa's Skills
- HACCP
- Food Manufacturing
- Product Development
- Supply Chain Optimization
- Root Cause Analysis
- 5S
- Food Science
- Food Industry
- Food Processing
- Food Technology
Lou Cappa's Summary
Lou Cappa, based in Waterloo, ON, CA, is currently a Director of Manufacturing, Poultry at Maple Leaf Foods, bringing experience from previous roles at Maple Leaf Foods. Lou Cappa holds a 1986 - 1990 BSc in Chemistry, Physics @ Western University. With a robust skill set that includes HACCP, Food Manufacturing, Product Development, Supply Chain Optimization, Root Cause Analysis and more, Lou Cappa contributes valuable insights to the industry. Lou Cappa has 2 emails and 1 mobile phone number on RocketReach.
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