Rob Tapp, based in Ucluelet, BC, CA, is currently a Chef de Partie at Georgian Downs. Rob Tapp brings experience from previous roles at Maes Y Neudd. Rob Tapp holds a 2008 - 2009 Cook Apprentice in Culinary @ Niagara College. With a robust skill set that includes Fine Dining, Culinary Skills, Cuisine, Menu Development, Hygiene and more. Rob Tapp has 1 emails on RocketReach.
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