Rob Sauer, based in Brisbane, Queensland, Australia, is currently a Executive Chef at W Brisbane, bringing experience from previous roles at Hyatt Regency Sydney, Starwood Hotels & Resorts Worldwide, Inc., Celebrity Cruises, Inc. and Mackintosh College. Rob Sauer holds a 2004 - 2006 Diploma culinary arts @ TAFE Queensland Gold Coast RTO: 0083. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Skills, Fine Dining and more, Rob Sauer contributes valuable insights to the industry. Rob Sauer has 1 email on RocketReach.