Bob Sauer Email & Phone Number
Associate Director - Nut Procurement
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Bob Sauer Location
- East Hanover, NJ, US
Bob Sauer Work
- 2007 -now Associate Director - Nut Procurement @ Kraft Foods, Inc.
- 2002 -2007 Program Manager @ Kraft Foods, Inc.
- 1999 -2001 Sr. Manager International and N.A Innovation Process Technology R and D @
- 1997 -1999 Group Leader of Process Science R and D @
- 1990 -1997 Technologist - Sr. Research Associate @
Bob Sauer Education
- University of Illinois at Urbana-Champaign
Master of Science (M.S.) (Food Science)
1987-1990 - Delaware Valley College
Bachelor of Applied Science (B.A.Sc.) (Food Science)
1983-1987
Bob Sauer Skills
- SAP
- Microsoft Office 2007
- PI+
- Food
- Cross-functional Team Leadership
- Continuous Improvement
- Quality Systems
- Product Development
- Product Innovation
- R&D
- Quality System
- Ingredients
- Food Industry
- Flavors
- HACCP
- Development
- Supplier Development
- Technology
- Cross Functional Team Leadership
- Food Safety
- Training
Bob Sauer Summary
- Bob Sauer, based in East Hanover, NJ, US, is currently a Associate Director - Nut Procurement at Kraft Foods, Inc.. Bob Sauer brings experience from previous roles at Kraft Foods, Inc. and Nabisco. Bob Sauer holds a 1987 - 1990 Master of Science (M.S.) in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes SAP, Microsoft Office 2007, PI+, Food, Cross-functional Team Leadership and more. Bob Sauer has 1 mobile phone numbers on RocketReach.
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