2007 -
now Associate Director - Nut Procurement @ Kraft Foods, Inc.
2002 -
2007 Program Manager @ Kraft Foods, Inc.
1999 -
2001 Sr. Manager International and N.A Innovation Process Technology R and D @
1997 -
1999 Group Leader of Process Science R and D @
1990 -
1997 Technologist - Sr. Research Associate @
Bob Sauer Education
University of Illinois at Urbana-Champaign
Master of Science (M.S.) (Food Science)
1987
-
1990
Delaware Valley College
Bachelor of Applied Science (B.A.Sc.) (Food Science)
1983
-
1987
Bob Sauer Skills
SAP
Microsoft Office 2007
PI+
Food
Cross-functional Team Leadership
Continuous Improvement
Quality Systems
Product Development
Product Innovation
R&D
Quality System
Ingredients
Food Industry
Flavors
HACCP
Development
Supplier Development
Technology
Cross Functional Team Leadership
Food Safety
Training
Bob Sauer Summary
Bob Sauer, based in East Hanover, NJ, US, is currently a Associate Director - Nut Procurement at Kraft Foods, Inc.. Bob Sauer brings experience from previous roles at Kraft Foods, Inc. and Nabisco. Bob Sauer holds a 1987 - 1990 Master of Science (M.S.) in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes SAP, Microsoft Office 2007, PI+, Food, Cross-functional Team Leadership and more. Bob Sauer has 1 mobile phone numbers on RocketReach.
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