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Rob Ray Location
Memphis, TN, US
Rob Ray Work
Customer Development Specialist @ (October 2022 - Present)
Executive Chef @ Venice Kitchen (January 2018 - October 2022)
Co-Founder and Managing Partner @ BELLY ACRES RESTAURANT (January 2013 - January 2018)
Business Development Consultant @ BRR RESTAURANT CONSULTANTS (January 2014 - January 2017)
Executive Chef @ McEWENS RESTAURANT (January 2011 - January 2014)
Rob Ray Education
University of Mississippi
Hospitality Management with an emphases in Nutrition (Hospitality Administration/Management)
2007-2011
Rob Ray Skills
Menu Costing
Management
Menu Development
Food Safety
Catering
ServSafe
Restaurants
New Restaurant Openings
Chef
Labor Control
Food
Recipes
Sanitation
Leadership
Customer Service
Restaurant Management
Rob Ray Summary
Rob Ray, based in Memphis, TN, US, is currently a Customer Development Specialist at Gordon Food Service. Rob Ray brings experience from previous roles at Venice Kitchen, BELLY ACRES RESTAURANT, BRR RESTAURANT CONSULTANTS and McEWENS RESTAURANT. Rob Ray holds a 2007 - 2011 Hospitality Management with an emphases in Nutrition in Hospitality Administration/Management @ University of Mississippi. With a robust skill set that includes Menu Costing, Management, Menu Development, Food Safety, Catering and more. Rob Ray has 1 emails and 1 mobile phone numbers on RocketReach.
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