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Rob Lawson Location
New York, NY, US
Rob Lawson Work
Corporate Chef @ (August 2024 - Present)
Executive Chef Consultant @ Private (April 2024 - August 2024)
Executive Chef @ (April 2022 - May 2024)
Executive Chef @ (January 2019 - April 2022)
Chef De Cuisine @ Kaijin (December 2017 - December 2019)
Chef Task Force @ Uchi (September 2014 - December 2017)
Chef De Cuisine @ Flores Restaurant (January 2013 - April 2014)
Sous Chef @ Hotel Belair (September 2011 - December 2012)
Rob Lawson Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2002-2004
Le Cordon Bleu Austin Texas
Associate of Arts and Sciences (A.A.S.)
2002-2003
Rob Lawson Skills
Banquets
Catering
Chef
Cooking
Culinary Skills
Customer Service
Food
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Hotels
Inventory Management
Menu Development
Microsoft Office
New Restaurant Openings
Process Scheduler
Recipes
Research and Development (R&D)
Restaurant Management
Restaurants
Team Leadership
Windows
Rob Lawson Summary
Rob Lawson, based in New York, NY, US, is currently a Corporate Chef at JF Restaurants. Rob Lawson brings experience from previous roles at Private, Auberge Resorts Collection, JF Restaurants and Kaijin. Rob Lawson holds a 2002 - 2004 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Culinary Skills and more. Rob Lawson has 1 emails and 1 mobile phone numbers on RocketReach.
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