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John-Paul O'Neil Location
New York, United States
John-Paul O'Neil Work
Chief Operating Officer @ (June 2024 - Present)
Consultant @ (October 2023 - May 2024)
Vice President of Operations @ (September 2016 - September 2023)
Director of Operations @ (May 2014 - August 2016)
Director of Operations, 64th street @ Dinex (June 2012 - May 2014)
Overall General Manager @ Boulud Sud, Bar Boulud, Epicerie Boulud (March 2011 - January 2012)
Owner @ Braeburn Restaurant (October 2008 - January 2011)
General Manager @ Boulud Sud Restaurant (January 2011 - January 2011)
General Manager @ The Harrison Restaurant (January 2005 - October 2007)
General Manager @ Blue Hill Restaurant (October 2004 - December 2005)
Purchaser, Manager, Service Director @ Eleven Madison Park (August 1998 - October 2004)
John-Paul O'Neil Education
Isenberg School of Management, UMass Amherst
Bachelor of Science (Hotel, Restaurant and Travel Administration)
1994-1998
Fordham University 1991-1994
John-Paul O'Neil Skills
Food & Beverage
Food
Culinary Skills
Restaurant Management
Menu Development
Restaurants
Fine Dining
Food Service
Catering
Banquets
Wine
Hospitality
Event Management
Hospitality Industry
Hospitality Management
Management
Pre-opening
Pre Opening
Customer Service
Food and Beverage
Strategic Planning
Strategy
John-Paul O'Neil Summary
John-Paul O'Neil, based in New York, United States, is currently a Chief Operating Officer at JF Restaurants. John-Paul O'Neil brings experience from previous roles at foBT Hospitality, Restaurant Associates, The Dinex Group and Dinex. John-Paul O'Neil holds a 1994 - 1998 Bachelor of Science in Hotel, Restaurant and Travel Administration @ Isenberg School of Management, UMass Amherst. With a robust skill set that includes Food & Beverage, Food, Culinary Skills, Restaurant Management, Menu Development and more. John-Paul O'Neil has 1 emails and 1 mobile phone numbers on RocketReach.
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