Rob Harbison Email
Food Fanatic @ US Foods
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Rob Harbison Location
- Princeton, NJ, US
Rob Harbison Work
- Food Fanatic @ (August 2016 - Present)
- Executive Chef @ (May 1996 - Present)
- Culinary Concepts Corrdinator @ (January 2006 - January 2013)
- Executive Chef @ (January 1996 - January 2006)
- Sous Chef @ (January 1994 - January 1996)
Rob Harbison Education
- International Culinary Center
Certified Chef (Culinary Arts/Chef Training)
1986-1987 - Widener University
Hotel (Motel, and Restaurant Management)
Rob Harbison Skills
- Banquet Operations
- Banquets
- Catering
- Chef
- Concept Development
- Cooking
- Cuisine
- Culinary Skills
- Customer Service
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Hospitality
- Hospitality Industry
- Hospitality Management
- Menu Development
- Menu Engineering
- Multi cultural cuisines
- New Product Roll Out
- Proficient in reading blue prints
- Project Management experience
- Recipe Development
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Specializing in Large Event, B & I, Education and Fine-Dining Cuisine
- Training
- Training & culinary development specialist
- cooking demonstrations
Rob Harbison Summary
- Rob Harbison, based in Princeton, NJ, US, is currently a Food Fanatic at US Foods. Rob Harbison brings experience from previous roles at Princeton University and Merrill Lynch. Rob Harbison holds a 1986 - 1987 Certified Chef in Culinary Arts/Chef Training @ International Culinary Center. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Concept Development and more. Rob Harbison has 2 emails on RocketReach.
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