Rob Coutu Location
Bristol, RI, US
Rob Coutu Work
Rob Coutu Education
Rob Coutu Skills
Rob Coutu Summary
Rob Coutu, based in Bristol, RI, US, is currently a Director of Menu Development at SAGE Dining Services. Rob Coutu brings experience from previous roles at SAGE Dining Services, The White Horse Tavern and Radisson Airport Hotel. Rob Coutu holds a 1991 - 1995 BA in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Sauces, Banquet Operations, Culinary Education, Cost Control, Catering Management and more. Rob Coutu has 4 emails and 2 mobile phone numbers on RocketReach.