Rob Coutu's Location
Bristol, RI, US
Rob Coutu's Work
- Director of Menu Development @ SAGE Dining Services
- Executive Chef @ SAGE Dining Services
- Executive Chef @ White Horse Tavern
- Executive Sous Chef @ Radisson Airport Hotel
Rob Coutu's Education
- Johnson and Wales University
BA (Culinary Arts)
1991 - 1995
Rob Coutu's Skills
- Serve Safe Certified
- Hospitality Industry
- Food Preparation
- Recipes
- Banquets
- Wine
- Food Safety
- Leadership
- Menu Costing
- Food Service Operations
Rob Coutu's Summary
Rob Coutu, based in Bristol, RI, US, is currently a Director of Menu Development at SAGE Dining Services, bringing experience from previous roles at SAGE Dining Services, The White Horse Tavern and Radisson Airport Hotel. Rob Coutu holds a 1991 - 1995 BA in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Serve Safe Certified, Hospitality Industry, Food Preparation, Recipes, Banquets and more, Rob Coutu contributes valuable insights to the industry. Rob Coutu has 5 emails and 1 mobile phone number on RocketReach.
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