Rob Coutu Email & Phone Number
Director of Menu Development @ SAGE Dining Services
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Rob Coutu Location
- Bristol, RI, US
Rob Coutu Work
- 2018 -now Director of Menu Development @
- 2009 -2018 Executive Chef @
- 2007 -2009 Executive Chef @ The White Horse Tavern
- 1998 -2007 Executive Sous Chef @ Radisson Airport Hotel
Rob Coutu Education
- Johnson and Wales University
BA (Culinary Arts)
1991-1995
Rob Coutu Skills
- Sauces
- Banquet Operations
- Culinary Education
- Cost Control
- Catering Management
- Food
- Culinary Skills
- Food Service
- Menu Development
- Cuisine
- Recipes
- Cooking
- Banquets
- Catering
- Fine Dining
- Restaurants
- Hospitality Industry
- Hospitality
- Hotel Management
- Menu Costing
- Leadership
- Food & Beverage
- Hotels
- Gourmet
- Hospitality Management
- High Volume Staffing
- Sanitation
- Food Preparation
- Organizational Effectiveness
- Chef
- Culinary Management
- Pastry
- Serve Safe Certified
- Restaurant Management
- Food Safety
- Menu Engineering
- Seafood
- Recipe Testing
- Food Quality
- Baking
- HACCP
- Wine
- Food Industry
- Food Service Operations
- New Restaurant Openings
- Food and Beverage
- Organizational
- Marketing
Rob Coutu Summary
- Rob Coutu, based in Bristol, RI, US, is currently a Director of Menu Development at SAGE Dining Services. Rob Coutu brings experience from previous roles at SAGE Dining Services, The White Horse Tavern and Radisson Airport Hotel. Rob Coutu holds a 1991 - 1995 BA in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Sauces, Banquet Operations, Culinary Education, Cost Control, Catering Management and more. Rob Coutu has 4 emails and 3 mobile phone numbers on RocketReach.
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