Rob Coutu Location
Bristol, RI, US
Rob Coutu Work
- 2018 - now Director of Menu Development @ SAGE Dining Services
- 2009 - 2018 Executive Chef @ SAGE Dining Services
- 2007 - 2009 Executive Chef @ The White Horse Tavern
- 1998 - 2007 Executive Sous Chef @ Radisson Airport Hotel
Rob Coutu Education
- Johnson and Wales University
BA (Culinary Arts)
1991 - 1995
Rob Coutu Skills
- Sauces
- Banquet Operations
- Culinary Education
- Cost Control
- Catering Management
- Food
- Culinary Skills
- Food Service
- Menu Development
- Cuisine
Rob Coutu Summary
Rob Coutu, based in Bristol, RI, US, is currently a Director of Menu Development at SAGE Dining Services. Rob Coutu brings experience from previous roles at SAGE Dining Services, The White Horse Tavern and Radisson Airport Hotel. Rob Coutu holds a 1991 - 1995 BA in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Sauces, Banquet Operations, Culinary Education, Cost Control, Catering Management and more. Rob Coutu has 4 emails and 2 mobile phone numbers on RocketReach.
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