Chef @ Roux Fine Dining (December 1999 - September 2002)
Rob Brice Education
London South Bank University
BSC (Food and Nutrition)
2003-2006
Rob Brice Skills
Auditing
Chef
Customer Management
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Packaging
Food Safety
Food Science
Food Technology
Free From
Frozen Food
HACCP
Ingredients
Management
Manufacturing
Meat
Packaging
Policy Development
Product Development
Product Innovation
Project Management
Quality Assurance
Retail
Specifications
Food and Beverage
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Rob Brice Summary
Rob Brice, based in Cranbrook, GB, is currently a Founder at CRAVE. Rob Brice brings experience from previous roles at THE CATTLE SHED FOOD CONSULTANCY LTD, THIS, Surya Foods and Marks and Spencer. Rob Brice holds a 2003 - 2006 BSC in Food and Nutrition @ London South Bank University. With a robust skill set that includes Auditing, Chef, Customer Management, FMCG, Fast-Moving Consumer Goods (FMCG) and more. Rob Brice has 2 emails and 1 mobile phone numbers on RocketReach.
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