Chef @ Roux Fine Dining (December 1999 - September 2002)
Rob Brice Education
London South Bank University
BSC (Food and Nutrition)
2003-2006
Rob Brice Skills
Food Industry
Product Development
Auditing
FMCG
Food Manufacturing
Meat
Frozen Food
Food Safety
HACCP
Retail
Product Innovation
Quality Assurance
Food Technology
Customer Management
Food Packaging
Chef
Food
Ingredients
Management
Manufacturing
Project Management
Specifications
Packaging
Food Science
Free From
Policy Development
Food & Beverage
Fast-Moving Consumer Goods (FMCG)
Food and Beverage
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Rob Brice Summary
Rob Brice, based in Cranbrook, GB, is currently a Founder at CRAVE. Rob Brice brings experience from previous roles at THE CATTLE SHED FOOD CONSULTANCY LTD, THIS, Surya Foods and Marks and Spencer. Rob Brice holds a 2003 - 2006 BSC in Food and Nutrition @ London South Bank University. With a robust skill set that includes Food Industry, Product Development, Auditing, FMCG, Food Manufacturing and more. Rob Brice has 2 emails and 1 mobile phone numbers on RocketReach.
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