Celebrating over 20 years in business, Bluewater Grill was established in Newport Beach, California in 1996, by partners Rick Staunton and Jim Ulcickas. We have since grown into a family of seafood restaurants, located in resort communities, committed to serving guests pristine quality seafood, sustainably caught, and prepared classically or with a modern twist. Come in, get hooked! #BluewaterGrill
In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision:
A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.