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Mark Giannetta Location
Beacon Falls, CT, US
Mark Giannetta Work
2017 -now General Manager @
2016 -2016 General Manager @ Roof Top 120 restaurant
2013 -2016 General Manager @ Carbone's Kitchen ( Carbone's Hospitality Group )
2009 -2013 Director, Operations @
2006 -2009 Director, Food Service @ FLIK INTERNATIONAL @ DIAGEO
2001 -2006 General Manager @ WOODBRIDGE COUNTRY CLUB
1995 -2001 President and Owner @ GIANNETTA'S CUCINA ITALIANA
1992 -1995 General Manager @ H.B BROWNSON COUNTRY CLUB
1989 -1992 General Manager @ CONNECTICUT GOLF CLUB
1988 -1989 Food and Beverage Manager @ BROOKLAWN COUNTRY CLUB
1986 -1987 General Manager @ CARLYLE GRAND CAFÉ
1984 -1986 Assistant General Manager @ GILBERT AND
Mark Giannetta Education
Florida International University
BS (BS, Hospitality Management)
1981-1983
University of Bridgeport
(Business Administration Curriculum)
1979-1981
Mark Giannetta Skills
Food & Beverage
Menu Development
Catering
Hospitality Management
Banquets
Restaurant Management
Restaurants
Food Service
Culinary Skills
Hospitality Industry
Hospitality
Food
Hotels
Micros
Hotel Management
Food and Beverage
Chef
Golf
Mark Giannetta Summary
Mark Giannetta, based in Beacon Falls, CT, US, is currently a General Manager at River Restaurant. Mark Giannetta brings experience from previous roles at Roof Top 120 restaurant, Carbone's Kitchen ( Carbone's Hospitality Group ), CHARTWELLS HIGHER EDUCATION and FLIK INTERNATIONAL @ DIAGEO. Mark Giannetta holds a 1981 - 1983 BS in BS, Hospitality Management @ Florida International University. With a robust skill set that includes Food & Beverage, Menu Development, Catering, Hospitality Management, Banquets and more. Mark Giannetta has 2 emails and 2 mobile phone numbers on RocketReach.
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