2015 -2020 FOH Manager and Special EVents Coordinator @ VB3 Restaurant
2013 -2015 Manager @ A&W Steakhouse
2012 -2013 Special Events Manager @ Iron Monkey Bar
2009 -2012 General Manager @ Markers Restaurant
Risque Luke Education
Clark Atlanta University
Bachelor's degree (Business Administration, Management and Operations)
1997-2001
Risque Luke Skills
Restaurants
Inventory Management
Food Service
Food & Beverage
Microsoft Office
Menu Development
Microsoft Excel
Hospitality
Food
Microsoft Word
Management
Catering
Sales
Retail
PowerPoint
Team Building
Customer Satisfaction
Time Management
Event Planning
Budgets
Restaurant Management
Event Management
Strategic Planning
Food and Beverage
Social Media
Customer Service
Sound
Risque Luke Summary
Risque Luke, based in Bayonne, NJ, US, is currently a Operations Manager at Hook & Reel Cajun Seafood Restaurant & Bar. Risque Luke brings experience from previous roles at Barcade®, Hook & Reel Cajun Seafood Restaurant & Bar and VB3 Restaurant. Risque Luke holds a 1997 - 2001 Bachelor's degree in Business Administration, Management and Operations @ Clark Atlanta University. With a robust skill set that includes Restaurants, Inventory Management, Food Service, Food & Beverage, Microsoft Office and more. Risque Luke has 3 emails and 3 mobile phone numbers on RocketReach.
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