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Rick Smyth Location
New York, NY, US
Rick Smyth Work
2018 -now Food and Beverage Manager @
2016 -2017 Director of Banquets @ The Farmhouse at the Grand Colonial
2015 -2016 Assistant General Manager @ Roundhouse at Beacon Falls
2009 -2015 Operations Manager @
2006 -2009 Director of Sales and Catering @
2004 -2006 Food and Beverage Director @ Trump National Golf
Rick Smyth Education
New York University
Master of Arts (MA) (History)
1984-1988
William Paterson University of New Jersey
Bachelor of Arts (BA) (History)
Rick Smyth Skills
Budgets
Leadership
Event Planning
Team Building
Hospitality
Sales
Strategic Planning
Event Management
Training
Management
Food and Beverage
Catering
Restaurant Management
Hotel Management
Public Speaking
Hospitality Management
Menu Development
Customer Service
Rick Smyth Summary
Rick Smyth, based in New York, NY, US, is currently a Food and Beverage Manager at Resorts World Catskills. Rick Smyth brings experience from previous roles at The Farmhouse at the Grand Colonial, Roundhouse at Beacon Falls, Black Bass Hotel and The Bernards Inn. Rick Smyth holds a 1984 - 1988 Master of Arts (MA) in History @ New York University. With a robust skill set that includes Budgets, Leadership, Event Planning, Team Building, Hospitality and more. Rick Smyth has 1 emails and 2 mobile phone numbers on RocketReach.
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