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Ted Iwachiw Location
Monticello, NY, US
Ted Iwachiw Work
2024 -now Director of Food And Beverage @
2022 -now Executive Chef @
2024 -now Director of Food And Beverage @
2021 -2022 Executive Chef @
2020 -2021 Executive Chef @
2016 -2020 Regional Executive Chef @
2014 -2016 Executive Chef @
2011 -2014 Executive Chef @ Germantown Cricket Club
2006 -2010 Chef and Owner @ Ted`s on Main
2005 -2006 Executive Sous Chef @ Atlantis Resort
1999 -2005 Executive Chef @
Ted Iwachiw Education
Academy of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
Ted Iwachiw Skills
Restaurants
Recipes
Hospitality
Hotels
Chef
Food & Beverage
Hospitality Management
Menu Development
Banquets
Catering
Baking
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
Hiring
Hospitality Industry
Hotel Management
Inventory Management
Labor Control
Menu Costing
Menu Engineering
Micros
New Restaurant Openings
P
Pastry
Pre-opening
Recipe Testing
Resorts
Restaurant Management
Revenue Analysis
Sanitation
Sauces
Seafood
ServSafe
Food and Beverage
Strategic Planning
Pre Opening
Ted Iwachiw Summary
Ted Iwachiw, based in Monticello, NY, US, is currently a Director of Food And Beverage at Resorts World Catskills. Ted Iwachiw brings experience from previous roles at Resorts World Catskills, Resorts World Hudson Valley, Valley Forge Casino Resort and Live! Casino & Hotel. Ted Iwachiw holds a Associate's degree in Culinary Arts/Chef Training @ Academy of Culinary Arts. With a robust skill set that includes Restaurants, Recipes, Hospitality, Hotels, Chef and more. Ted Iwachiw has 2 emails and 2 mobile phone numbers on RocketReach.
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