BARTENDER, BANQUET BARTENDER, WAITER, BELLMAN @ VARIOUS HOTELS, COUNTRY CLUBS and RESTAURANTS
Rick Schofield's Education
Bureau Interprofessionnel des Vins de Bourgogne
Accredited Instructor (Bourgogne)
2011 - 2011
Bureau Interprofessionnel des Vins de Bourgogne
Advanced (with Distinction)
2009 - 2009
Bureau Interprofessionnel des Vins de Bourgogne
Accredited Bordeaux Educator (Bordeaux)
2007 - 2007
Bureau Interprofessionnel des Vins de Bourgogne
Advanced (Sommelier)
2003 - 2003
Cornell University
Supervising & Managing People
1998 - 1998
Culinary Institute of America
Supervisory Development
1997 - 1997
Bureau Interprofessionnel des Vins de Bourgogne
1996 - 1996
Rick Schofield's Skills
Tourism
Cocktails
Public Speaking
Beverage Industry
Wine Education
Food
Retail
Sales
Curriculum Design
Restaurant Management
Rick Schofield's Summary
Rick Schofield, based in Port Ewen, NY, US, is currently a WINE CONSULTANT and CERTIFIED WINE EDUCATOR and WINE BUYER and ADVANCED SOMMELIER and INTERNAT'L WINE JUDGE at Schofield Wine School, Wine Manager / Wine Buyer / Sommelier - Stores & Restaura, bringing experience from previous roles at VISCOUNT WINES & LIQUOR, THE SAGAMORE RESORT ♦ ♦ ♦ ♦ /✮✮✮✮ and CULINARY INSTITUTE OF AMERICA. Rick Schofield holds a 2011 - 2011 Accredited Instructor in Bourgogne @ Bureau Interprofessionnel des Vins de Bourgogne. With a robust skill set that includes Tourism, Cocktails, Public Speaking, Beverage Industry, Wine Education and more, Rick Schofield contributes valuable insights to the industry. Rick Schofield has 1 email on RocketReach.